Where did the hot pot originate?

Hot pot generally refers to a cooking method in which a pot is used as a utensil, a pot is boiled with a heat source, and various foods are cooked with water or soup. Hot pot is characterized by eating and cooking, and the soup is integrated. Where did China Hotpot originate? It is understood that there are similar dishes all over the world, but they are particularly popular in East Asia. Regarding the origin of hot pot, it is said that there was hot pot in the Warring States period, and historians used clay pots as pots; The other is that hot pot began in the Han Dynasty, and "Dou" refers to hot pot, which was unearthed in the cultural relics of Houyin Tomb in the Western Han Dynasty.

catalogue

catalogue

Basic introduction

Cuisine characteristics

manufacturing method

Edible instructions

Cook, cook in a pot

Boiling: Boil the ingredients in the soup.

The experience of eating hot pot should be meat first, then vegetarian.

Put the traditional Chinese medicine into the hot pot and decoct it together.

Put some vegetables or tofu in the hot pot.

Add some beer to the hot pot.

After tasting the hot pot, eat some fruit.

Introduce personal data+

Basic introduction

Hot pot was called "antique soup" in ancient times, and it was named after the "splash" sound when food was put into boiling water. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages.

Hot pot generally refers to a cooking method in which a pot is used as a utensil, a pot is boiled with a heat source, and various foods are cooked with water or soup. At the same time, it can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has a heat preservation function, and the food is still steaming when eating, and the soup is integrated. There are similar dishes all over the world, but they are especially popular mainly in East Asia.

Hot pot tastes hot, spicy and salty, oily but not greasy, suitable for the climate of mountains and rivers. Nowadays, it has developed into a mandarin duck pot, spicy and light, with different soups and foods according to personal preferences, which is suitable for all ages and best in winter.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple foods and so on. They are cooked in boiling water or at the bottom of special soup pots. Some ways of eating will be dipped in seasoning. Nowadays, with the progress of science and technology and the development of cooking skills, the varieties of hot pot are also rich and colorful, with their own characteristics. According to the fuel, there are charcoal hot pot, gas hot pot, electric hot pot and alcohol hot pot.

In terms of texture, there are tin chafing dish, aluminum chafing dish, stainless steel chafing dish and enamel chafing dish.

According to the structure, there are conjoined hotpot, split hotpot and Yuanyang hotpot.

According to the cooking style, there are soup stewed hot pot, stewed hot pot and boiled hot pot.

All kinds of hot pots add a lively atmosphere to the dining table. Thousands of miles of different winds, hundreds of miles of different customs, China's hot pot is colorful, and thousands of pots are full of flavors.

Guangdong seafood hot pot, rinse all seafood and so on, the ingredients are very particular, the most particular about taste and taste, food but not greasy, delicious.

Chrysanthemum hot pot in Suzhou and Hangzhou, hot pot soup is chicken soup or broth, supplemented by sliced meat, fish, chicken and chrysanthemum, which is fragrant and refreshing and has a unique flavor.

Yunnan's Yunnan-flavored hot pot is characterized by the need to put cloud legs in the hot pot, accompanied by raw materials such as mushrooms and fish, which are fresh, tender, spicy and full of flavor.

The beef omasum hotpot in Chongqing has the characteristics of diverse raw materials, thick and fresh brine soup, spicy and mellow taste.

Besides, mutton hot pot in Beijing, Klang hot pot in Zhejiang, Sanxian hot pot in Hangzhou, game hot pot in Hubei, white meat hot pot in Northeast China, beef hot pot in Hong Kong, assorted hot pot in Shanghai, and mutton soup hot pot in Shandong also have unique flavors.