The correct way to eat Chaozhou old fragrant yellow

The correct way to eat Chaozhou villagers' yellow is stew, which is the best, and the nutrients in this way will not be destroyed too much. You can also eat it directly or soak it in water. Eat directly, soak in water, and retain less nutrients than stew. Stewing is the most convenient way to absorb nutrients.

Chaoshan candied fruit is old and fragrant, and it is made of the fruit of bergamot. Because of its remarkable medicinal value, it is favored by Chaoshan people and enjoys a high reputation at home and abroad.

The raw material of Laoxianghuang is the fruit of bergamot, a medicinal plant, ranging from several kilograms to several ounces. When Chaoshan people brew, honey and medicinal materials are added, and there are many production processes.

Due to the unique medicinal value of bergamot, Chaoshan villagers knew how to make old fragrant yellow with it from the Ming Dynasty, and gradually formed a set of scientific pickling technology and experience.