Traditional Culture Encyclopedia - Almanac inquiry - What is the meaning of Laba porridge on the eighth day of the twelfth lunar month?
What is the meaning of Laba porridge on the eighth day of the twelfth lunar month?
What is the meaning of Laba porridge on the eighth day of the twelfth lunar month?
1. Sacrifice and pray.
In ancient China, the Emperor of Heaven and the monarch held a La Worship on Laba Festival to celebrate the harvest. I hope and pray for good weather in the coming year. Villagers should offer sacrifices to heaven and earth, ancestors and gods, be grateful for the kindness and protection in the past year, and pray for continued kindness in the coming year.
In ancient times, dry things were called wax. By the end of1February, all vegetables, fruits, grains, etc. were eaten up when offering sacrifices to the gods. They are all dry things, and the sacrifices are all dry things. Later, the offering gradually evolved from the initial dry matter to Laba porridge.
2. abstain from porridge and do good deeds.
In the past, big families often cooked Laba porridge and distributed it to the poor, beggars and widows. In this cold winter, hot Laba porridge can not only warm the stomach, but also keep out the cold, which is a kind of enjoyment for the poor. For the giver, it is also a merit.
3. Give gifts to relatives and friends, and keep in touch with feelings.
After the sacrifice, neighbors, relatives and friends have the custom of giving laba porridge to each other. Your family sent it to me, and my family sent it to me. The sender should say politely that he wants the other person to taste his own taste, and the receiver is happy to thank him. Maybe there are many beans in this Laba porridge, and maybe there are many grains in that Laba porridge. This is sweet and that is salty. In the process of tasting Laba porridge, you can share the joy after harvest and deepen the feelings between relatives and friends.
4, the royal gift Laba porridge, the emperor is mighty
In the past, in order to show the majesty of the emperor, we enjoyed ourselves with the people. The son of heaven wanted to distribute Laba porridge to princes, ministers, guards, ladies-in-waiting and the people, and also distributed rice, fruit and other ingredients to temples, on the one hand, for monks to eat, on the other hand, for them to distribute to more people. According to legend, Laba porridge in Yonghe Palace is fragrant in Wan Li, and people around it will smell it.
5. Fushou porridge is said to have originated from Tianning Temple in Hangzhou. Monks in the temple dry the leftovers every day and cook the leftovers dried this year into Laba porridge, which is called "Fushou porridge". It is said that eating it can increase happiness and longevity. Later, many temples also sent Laba porridge to believers on Laba Festival, which was called Fushou porridge.
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