Traditional Culture Encyclopedia - Almanac inquiry - Family birthday menu: cold dish 8, hot dish 12, stir-fried dish 4, how to arrange it?
Family birthday menu: cold dish 8, hot dish 12, stir-fried dish 4, how to arrange it?
Cold cuts: sausage, jelly, spinach and peanuts, mixed cold dishes, kelp, boiled shrimp, shredded ears and fruit plates.
Hot dishes: braised pork, stewed pork ribs with beans, steamed fish, meatballs, stewed mushrooms with chicken, stewed pork with pot, roasted kidney beans, shredded pork with fish flavor, sweet potato with sugar, melon ball soup, fried rapeseed with mushrooms and lotus seed soup with tremella.
Stir-fried: Cumin mutton, kung pao chicken, celery, cashew nuts and lily, moo Shu pork.
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