How did Huang Lei make green onions in the second season of "The Life I yearn for"?

How did Huang Lei make green onions in the second season of "The Life I yearn for"?

1. When Huang Lei makes chopped green onion and juniper, the first step is to make the most important fried dough sticks.

2. After the fritters are finished, it is to make pancake skins.

3. After the pancake skin is made, directly operate in the pot, put the fried fritters and shallots into the pancake, then roll them together like a burrito and fry them in the pot with low fire. The important thing is to flatten.

"Onion juniper" is a traditional snack with Hangzhou flavor in Zhejiang Province. Wang Er of Wang Xianqiao is famous for frying junipers. Sometimes Wang Er is fried too much and can't be sold at once. It's cold, soft and hard, and it tastes bad. No one buys it.

He hates Qin Gui and his wife's heart, but he is still angry. He roasted cold fried chicken in a hot pot, put the cooked fried chicken and onion together in a spring cake mixed with sweet noodle sauce, and then pressed it with an iron plate until the chicken skin was golden yellow and the fried chicken squeaked. Wang Erfang was able to avenge himself. He picked it up and ate it. Onions were delicious. Among them, "er" is a vowel.