Is the skin of carambola edible?

Generally speaking, the peel of carambola is rich in protein, fat, carbohydrate, dietary fiber, carotene, potassium and other nutrients. Moreover, the carambola peel is low in sugar content and rich in dietary fiber, which can inhibit excess calories in the body to a certain extent, so it can be eaten at ordinary times.

It should be noted that in order to avoid the residue of bacteria, dust, eggs and other substances on the carambola skin, it is recommended to wash it with clear water and gently rub it before eating, or soak it in light salt water for about ten minutes.

Carambola is a plant of the genus Carambola in Oxalis, with a plant height of 12 m and dark gray bark. Odd pinnate compound leaves, the leaflets are oval or oval, one side is skewed, and the lower part is pilose or hairless; Cymes or panicles.

Petals roll back slightly, and the back is lavender, sometimes pink or white; Berries droop, the color is light green or waxy yellow, sometimes dark red, with 5 edges, a few with 6 or 3 edges, and the cross section is star-shaped; Seeds dark brown; The flowering period is from April to 65438+February, and the fruiting period is from July to 65438+February.

Growing environment of carambola:

Growing on roadsides, in sparse forests or gardens. Warm and humid tree species. Areas with frost and cold cannot grow. It grows well in the middle and low altitude areas with annual average temperature of 20-26℃, extreme minimum temperature of 2-7℃ and annual precipitation1000-2400 mm.

Moist soil is fertile, but it can grow and bear fruit under dry and barren site conditions, but the growth situation is quite different, with many flowers falling and small fruits. The suitable soil is red soil or yellow-red latosol with sandy loam with a surface layer of more than 5-20 cm.

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