What are the specialties in Chaoshan area?

Gongfu tea is a kind of tea tasting fashion in Chaoshan area, which is famous for its uniqueness and exquisiteness. The so-called congou tea means that the way of making tea is very particular, which requires a certain amount of effort to operate, and it must be "hard" to operate.

Shantou beef balls

As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou. Beef balls can be divided into two types: beef balls and beef tendon balls. Beef balls taste tender and smooth. Beef tendon pills add some tender tendons to beef, which is a bit chewy.

Chaozhou casserole porridge

Chaozhou porridge in Guangdong has always been famous. Chaozhou people not only pays attention to eating porridge, but also likes to put more water when cooking porridge. It is said that after a hot meal, rice grains are picked up to leave rice soup, which can be used as a drink after meals or for other purposes, continuing the good habit of saving money and emphasizing nutrition. Chaozhou porridge usually takes about 20 minutes to cook, which can be divided into rice porridge and salty porridge. For families, one of the greatest benefits is that cooking is simple and fast.

Chaozhou shoubragging meatballs

As a famous snack in Chaozhou, beef balls have a history of 100 years. There are two kinds of beef balls. Beef balls are tender in meat and tender in taste. Beef balls add some tenderness and chewiness to beef.

Chaoyang salty porridge

Besides Chaozhou casserole porridge, Chaoshan salty porridge also has Chaoyang bubble porridge. Because Chaoshan area is a coastal area, it is rich in seafood. Even when cooking porridge, seafood is used as raw material. Because of its unique composition, Chaozhou cuisine has a unique style and is very popular all over the world.

Puning dried bean curd

Folk snacks. Bean products made of soybean as the main raw material, mixed with potato powder, gypsum and salt water. The production process is: grinding, deslagging, decocting, making paste, testing powder, mixing paste powder, mixing brine, wrapping, briquetting, cooking, and some of them are colored with gardenia after cooking. It is characterized by flexible outer skin and tender and smooth inner meat. There are three main ways for Puning people to make dried beans: frying, roasting and frying. Fried dried beancurd is the folk flavor of Puning. Its skin is crisp, its meat is tender and smooth, and it is fragrant in the clear. Dip in Chili vinegar, it is more delicious. Some overseas Chinese brought the production technology of Puning dried bean curd abroad to run this business.

Olives in Shantou

The unique flavor dishes in Chaoshan area are the best dishes produced in Shantou, and its exquisite production technology can be traced back to the Song and Ming Dynasties. It is a wonderful figure in the well-known Chaozhou cuisine. It is chaozhou people's favorite and an important thing to entertain guests on holidays. Chaozhou mustard, with plump and juicy leaves, light green and soft color and slightly sweet and fresh taste, is the main raw material of pickled vegetables. After processing, it has the characteristics of "clear, fresh, cool, tender and smooth". ?

Shantou has a long cultural tradition and is known as "Zou Lu by the sea", with profound cultural accumulation and strong local characteristics. Unique local operas ―― Chaozhou Opera and simple and elegant Chaozhou music have become important carriers of nostalgia and friendship, affecting the feelings of hipsters at home and abroad. Chaozhou cuisine and Chaozhou snacks, which are famous for their lightness and elegance, are memorable. Chaoshan Kung Fu Tea, known as "China Tea Ceremony", is world-famous. Exquisite Chaoshan ceramics, embroidery, Chaozhou embroidery, gold lacquer wood carving and other handicrafts are exported to all parts of the world.