Toona sinensis is known as "the vegetable on the tree". What is the difference between "red leaves" and "green leaves"? How to buy?

Toona sinensis is a kind of wild vegetable, which is called red leaf vegetable. There are some differences between Toona sinensis and Toona sinensis with green leaves, so we should not only look at the color and the shape of leaves when buying. You can also choose the taste by smelling it. There are also some differences between taste and nutrition. It is more important to distinguish Toona sinensis with red leaves from Toona sinensis with green leaves.

Toona sinensis is a vegetable that grows on trees. Especially in early spring, the green leaves are edible. The best practice of Toona sinensis scrambled eggs is also a famous dish. Because of its rich nutrition, the price is relatively expensive in the market. It can be understood that the nutritional value of this dish is extremely high, and the leaves belonging to the buds of spring trees have been eaten in ancient times, which is very fragrant. Besides, the leaves are tender and crisp. When you eat this plant in spring, you will have the feeling of spring, fresh and tender.

Toona sinensis is called Toona sinensis. In Anhui and other places, it can be found that the leaves can grow to 7~ 12 cm, with purple-brown color, luster and crisp texture. And the fragrance is rich, and the oil content inside is very high, which is very suitable for cooking. Generally, scrambled eggs with Toona sinensis are made of red Toona sinensis. The oil content of Toona sinensis with green leaves will be less than that of Toona sinensis with red leaves, and the taste will be harder and lighter. This kind of Toona sinensis is suitable for cold dishes, and its nutritional value and taste are similar, so this is also a place to distinguish.

From the taste, you can see the red leaves. Toona sinensis has a stronger flavor. You can smell the fragrance of leaves from far away, but Toona sinensis has a weak flavor during the day and at night. You can choose according to your own taste when you buy it. Many people like eating red leaves. Toona sinensis has beautiful color, strong taste and high oil content. The taste is very light and delicious. Because the leaves are tender, many people like pickling. Generally, Toona sinensis with green leaves is a very good way to eat cold salad, which has high nutritional value and strong taste of wild vegetables.