Traditional Culture Encyclopedia - Almanac inquiry - What is the solar term today?
What is the solar term today?
polished glutinous rice
According to the data, on the day of slight cold, Guangzhou has the custom of eating "glutinous rice" for breakfast. This glutinous rice is made by mixing glutinous rice with fragrant rice, frying minced bacon, sausage and peanuts together, adding chopped green onion and mixing in the rice, which is delicious and warm.
Vegetable rice
Eating vegetable rice with slight cold is still a custom in some families in Nanjing. "Vegetable rice", as its name implies, is made of glutinous rice, supplemented by Nanjing specialties such as "Aihuang" (a variety of Chinese cabbage), sausages, salted duck, bacon, and some ginger.
mutton
In winter in the north, mutton can be described as seasonal meat. Light snow, winter solstice and slight cold can all be eaten, and there are many ways to eat them, including mutton soup, stewed mutton, instant-boiled mutton, etc ... There are countless ways to eat them. In cold weather, eating a pot of steaming mutton will make the whole person warmer.
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