What time is suitable for growing vegetables all year round?

The timetable for planting vegetables throughout the year is as follows:

Spring (March to May in the Gregorian calendar).

Leek, amaranth, tomato, bitter gourd, Chinese cabbage, loofah, pea, green bean, houttuynia cordata, pepper, eggplant, perilla, auricularia auricula, corn, spinach, eggplant and gourd.

Summer (June to August in the solar calendar).

Water spinach, watercress, cauliflower, lettuce, cucumber, wax gourd, pumpkin, watermelon, melon, pepper and bitter gourd.

Autumn (Gregorian calendar 9 ~ 165438+ October).

Chinese cabbage, white radish, cowpea, snap bean, spinach, coriander, red cabbage moss, Chinese cabbage, celery, autumn eggplant, chrysanthemum, lettuce.

Winter (Gregorian calendar 65438+ February ~ after February).

Green vegetables, Chinese cabbage, spinach, lettuce, carrot, coriander, lily, radish, mustard.

Vegetables can be grown all year round: garlic, onion, Chinese cabbage and bean sprouts.

Sowing in spring and autumn:

Vegetables suitable for spring sowing: spinach, cabbage, amaranth (like heat, it is best to sow in May), lettuce, eggplant, cucumber, spinach, leek, sweet potato vine, chrysanthemum, pepper, tomato, towel gourd, wax gourd, pumpkin, cowpea, bitter gourd, watermelon, lentil, auricularia and so on.

Vegetables suitable for autumn sowing (some cold-resistant vegetables should be planted for winter): spinach, cauliflower, black-hearted black (black-footed vegetables), garlic, coriander, cauliflower, cowhide, radish, onion, lettuce, celery, pea seedlings and so on.