Efficacy and Function of Five Elements Huangmu Tea

Xing Wu Huangmu Tea is a special kind of yellow tea, which is produced in Wuxing District in the upper reaches of the Jiulong River in Fujian, and is named after its origin in the middle part of the Xing Wu Mountains. The efficacy and function of five-star Huangmu tea are as follows:

1. Eliminating phlegm and relieving cough: Five-star Huang Mu tea has the effects of clearing away heat and resolving phlegm, dispelling cold and removing dampness, and is suitable for treating diseases such as colds, coughs and tracheitis.

2. Relieve diet: Five-star Huangmu tea can enhance gastrointestinal peristalsis, promote digestion, and help alleviate problems such as loss of appetite, indigestion and constipation.

3. Reduce fat and lose weight: The effective components such as tea polyphenols and catechins contained in five-star Huangmu tea are beneficial to reducing fat and losing weight.

4. Refreshing: Five-star Huangmu tea contains high caffeine and amino acids, which helps to refresh the mind and improve work efficiency and learning ability.

5. Anti-aging: Flavonoids, tea polyphenols and other antioxidant components in five-star Huangmu tea help to eliminate free radicals, delay the aging process of human cells, and maintain health and appearance.