How to be a good Huang Liyu?

1, a yellow croaker, onion ginger, soy sauce, salt, cooking wine.

2. After the fish is washed, make several cuts on the surface. Marinate with a little salt for a while.

3. Use kitchen blotting paper to dry the surface moisture.

4. Slice ginger and shred onion.

5. Mix the soy sauce and water evenly.

6. Heat the oil in the pot and add the fish.

7. Fry until golden on both sides and remove for use.

8, put oil in the pot, saute ginger and garlic,

9. Pour in soy sauce. Add fish, bring to a boil and stew for 10 minutes. Collect the juice until it thickens.