How many kinds of rock tea are there in Wuyishan?

Wuyi rock tea in Wuyishan tea belongs to one of the six famous teas in China (black tea, green tea, green tea, yellow tea, white tea and black tea), commonly known as "oolong tea", which is a semi-fermented tea with the characteristics of "three reds and seven greens". After baking, the characteristics of green belly and red edge are not obvious. Oolong tea is a kind of tea between black tea and green tea. It is warm, not as bitter and green as green tea, nor as hot as fully fermented black tea. It has the effects of promoting fluid production, quenching thirst, refreshing brain, promoting diuresis and detoxicating, diminishing inflammation and sterilizing, clearing away heart fire and improving eyesight, preventing tooth decay, helping digestion, lowering blood pressure, preventing radiation, enhancing microvascular elasticity and preventing cancer.

oolong

Some people call it green tea, which is a kind of special tea made by unique, complicated and exquisite technology, and belongs to semi-fermented tea. The basic technological processes are sun drying, air drying, shaking, deactivating enzymes, rolling and drying. The characteristics of the finished tea are represented by Wuyi Rock Tea, and the leaves are "three-point bonus and seven-point green", commonly known as "red-edged green leaves", and the red is the fermented part. Both the fragrance of green tea and the mellow of black tea. This craft was born in Wuyishan at the end of Ming Dynasty, and has spread to Minnan, Taiwan Province Province and Guangdong ... It is widely loved by tea lovers in southeast China, Hong Kong, Macao and Taiwan, and Southeast Asia.

Oolong tea varieties have their own unique flavor due to the particularity of tea varieties, and the differences in tea quality will be very significant due to the subtle differences in production technology.

Wuyi Rock Tea Origin Protection Declaration Committee put forward the scope of Wuyi Rock Tea Origin Protection, that is, Wuyi Rock Tea is divided into famous rock producing areas and Yan Dan producing areas within the current administrative area of Wuyishan City. Wuyi rock tea is divided into four categories from good to bad: Yanzheng tea, Banyan tea, Zhoucha and Weishan tea. The best is Yanzheng tea, and the worst is Weishan tea. Yan Zheng Tea Area is located in the scenic area, covering an area of 60 square kilometers. Because Wuyishan is a natural and cultural heritage, pesticides and fertilizers cannot be used in tea gardens, and the area of returning tea to forests in scenic spots is getting less and less. Therefore, the most precious Yan Zheng tea in Wuyi tea is becoming less and less. This kind of tea is pure natural and only beneficial to human body.

Primary processing technology of Wuyi rock tea: 1, picking goods; 2, withering; 3. Be green; 4, killing people; 5. knead; 6. Drying.

The refining process of Wuyi rock tea is 1, and the yellow tablets with big stems are selected; 2, sieving; 3. Re-picking petiole and yellow film; 4, piled up like a mountain; 5. Keep warm and eat fire.

The best finished tea is Dahongpao, which is strip-shaped, black in color, full of firepower, high in aroma, thick and comfortable, with burnt fragrance, orange-yellow to orange-red in soup color, extremely resistant to soaking, fragrant after nine times of soaking, with obvious sweetness and rock rhyme.

The second best quality is Abies fargesii: high aroma, orange-yellow soup color, and very resistant to foaming. It can be soaked for more than seven times, with mellow taste, sweeter taste and more obvious rock rhyme.

The third quality is cinnamon: the rope is tight, the strip color is moist, the firepower is medium, the aroma is obvious but not strong enough, the soup color is orange and yellow, and the sweetness is obvious.

The history of Wuyi rock tea in Yingzuiyan

Wuyi Rock Tea wrote a very important and brilliant page in the night of tea development in China. Wuyi tea was famous for its "tea name" in the Southern and Northern Dynasties (AD 479). The Tang Dynasty became a gift from the upper gentry, which was a great success in the Song and Yuan Dynasties. In the sixth year of Yuan Dade (A.D. 1302), the Royal Tea Garden was established on the banks of Jiuqu River. In the Ming Dynasty, the dragon group was stopped, and the steamed green group tea was changed to fried green group tea, and then changed to three red and seven green oolong tea, which is now rock tea. Therefore, Wuyi Rock Tea began in the Ming Dynasty and flourished in the Qing Dynasty. In the17th century, it was exported to Western Europe and became famous all over the world.

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