Traditional Culture Encyclopedia - Almanac inquiry - What is the custom of Laba Festival?

What is the custom of Laba Festival?

Laba has the custom of drinking Laba porridge on this day, also called Qibao Wuwei porridge. China has been drinking Laba porridge for more than 1000 years. So, is it appropriate to move to a new home on June 65438+ 10/0 Laba Festival in 2022? What is the custom of Laba Festival? Come and have a look if you want to know the details.

June 65438+1October 10 Laba Festival in 2022 is it appropriate to move to a new home?

Lunar calendar: 202 1 year1Monday of the eighth day of February.

Gregorian calendar: 2022 10 month 10 day

God of wealth: due south

Xishen: Southeast.

Wealth: due west

Today's Zodiac: Snake

Suitable for the Gregorian calendar: banquets, burying beds, laying foundations, starting business, renovating dilapidated houses, digging ponds, opening warehouses, transporting goods, opening canals, going down wells in Liang 'anmen, getting haircuts, and brewing official affairs.

Taboos in the Gregorian calendar: marriage, traveling, car-lifting, trading, going to work for sacrifices, going to court, building foundations, and hunting to mend the wall.

According to the taboo of the lunar calendar, the appropriate events on June 5438+10/October 65438 +00 in 2022 include moving and entering houses, so the day of Laba Festival is an auspicious day to move to the ecliptic.

What is the custom of Laba Festival?

1, Laba porridge

Laba has the custom of drinking Laba porridge on this day, also called Qibao Wuwei porridge. China has been drinking Laba porridge for more than 1000 years. It first started in the Song Dynasty. On Laba, the court, government offices, monasteries and people's homes cooked Laba porridge. In the Qing Dynasty, the custom of drinking Laba porridge was very popular.

2. Laba garlic

In most parts of northern China, there is a traditional custom of soaking garlic with vinegar on the eighth day of the twelfth lunar month, which is called Laba garlic. Pickling Laba garlic is a custom in northern China. More than ten days after Laba, it happens to be the Spring Festival. Due to the soaking of vinegar, the whole garlic is green and very beautiful, and vinegar also has the spicy taste of garlic. On New Year's Eve, around the Spring Festival, eating jiaozi with Laba garlic and vinegar and mixing cold dishes will be very delicious.

3, Laba tofu

Laba tofu is a characteristic folk product in Anhui Province. On Laba on the eve of the Spring Festival, that is, around the eighth day of the twelfth lunar month, every household in Guizhou Province will bask in tofu, which is called Laba tofu.

4. Laba noodles

In some places in northern China that produce little or no rice, people eat laba noodles instead of laba porridge. The next day, on the morning of the eighth day of the twelfth lunar month, the whole family got together to eat Laba noodles.