Wallace's old yearbook video

Because Wallace's own management of food safety is not particularly in place. This kind of food safety management means that it cannot standardize the management of every store. Since Wallace now has many stores all over the country, it is naturally impossible to strictly manage every store. For some small county stores, it is difficult for him to achieve such standardized management. At this time, we can only look at how people in shops manage food hygiene. If we don't pay attention to it, it is really prone to problems.

And these stores themselves are under the banner of Wallace and belong to Wallace. When something goes wrong, the pot will fall on the whole Wallace brand. This is actually the disadvantage of too many franchise stores, and it is impossible to spend more energy to manage every branch. Now, a key point of cooking is a healthy diet. Many brands have been exposed to this food safety problem, and even some big brands are inevitable, so this situation is quite normal.

The catering industry has a relatively high profit margin. At this time, the whole industry will want to pursue higher profit rate, so it can only reduce its own waste, which means that even after the ingredients are broken, it can still continue to be used. After this treatment, it is difficult to be found.

Recently, a blogger shared a video, which was an abnormal shot taken by Wallace. As can be seen from this video, Wallace is very careless about the control of food safety this time. The ingredients that fell to the ground are still being used, and the whole kitchen is very messy and dirty. But such a situation is invisible to consumers. When consumers go to eat, they are presented with exquisite food. He won't find out how these beautiful foods are produced and what kind of environment they are produced in.