How to make the secret recipe of eating soft fried oyster yellow

Soft-fried oyster king is a traditional famous dish with full color and flavor, belonging to Shandong cuisine. The main raw materials are 500 grams of oyster meat. This dish is very delicious and very popular in Jiaodong. It is often used as the first course of festive banquets. Mix egg yolk and flour evenly to form egg yolk paste; Wash oyster meat, scald it with boiling water, take it out immediately, and pickle it with salt, chicken essence and sesame oil; Set fire to the pan and drain the oil until the oil is 70% hot. Wrap the oyster meat evenly, put the egg paste into the pot one by one, fry until golden brown, take it out, control the oil and plate it. Put pepper and salt in a small plate and dip them in it.

Ingredients: 500g of oyster meat.

: eggs

Seasoning: refined powder, chicken essence, salt and pepper, edible oil and sesame oil.

working methods

1. Mix egg yolk and flour to form egg yolk paste;

2. Wash the oyster meat, scald it with boiling water, take it out immediately, and pickle it with salt, chicken essence and sesame oil;

3, sit in the pot and order fuel. When the oil is heated to 70%, evenly wrap the oyster meat, put the egg paste into the pot one by one, fry until golden brown, take it out, control the oil, and serve;

4. Put pepper and salt in a small plate and dip them in it.

trait

Crispy outside and fresh inside.

Matters needing attention

1, this dish is a popular dish in Jiaodong, and is often used as the first dish of festive banquets.

2, oyster yellow, scientific name oyster, referred to as oyster, also known as oyster, oyster has a good therapeutic effect. Antibacterial substances can be separated from oysters. Oyster meat is delicious and can be processed into lobster sauce and oyster sauce.

3. Oysters have high nutritional value and are known as "sea milk" (clear soup is like milk), which is rich in nutrients such as protein, fat, calcium, phosphorus and iron.

4. Chinese medicine believes that oyster Ganping is non-toxic and can relieve the five internal organs, regulate qi and nourish blood to relieve erysipelas, sober up and quench thirst, promote blood circulation to satisfy hunger, and often eat it to moisturize and beautify the face.