Why do you boil water immediately after eating eggs and have diarrhea after drinking too much?

Diarrhea is an allergic reaction to an element in eggs, or the water you drink is not boiled.

Normal people have about 9L of liquid entering the gastrointestinal tract every day, absorbing water through the intestine, and the water in the feces is only about 100 ~ 200ml. If the amount of liquid entering the colon exceeds the absorption capacity of the colon or (and) the absorption capacity of the colon decreases, it will lead to an increase in the amount of water discharged from feces, thus causing diarrhea.

Protein:

Protein is a semi-flowing colloidal substance in the lower epidermis of eggshell, accounting for 57%-58.5% of the whole egg.

Protein contains about 12% protein, mainly ovalbumin. Protein also contains a certain amount of riboflavin, nicotinic acid, biotin, calcium, phosphorus, iron and other substances.

Protein is divided into concentrated protein and diluted protein. Dense protein: protein near the yolk, with high concentration.

Dilute protein: protein near the eggshell, with low concentration.