Do you want to make some cuts in the fish before frying it?

Want it. Make two cuts on both sides of the fish so that it tastes delicious. Make fried fish cook faster and more beautifully.

Before frying fresh fish, make a few cuts on the fish with a knife, which will make the fried fish cook faster and prevent the skin from expanding and looking bad when heated. When cutting the knife, tilt the knife from the thickest part of the fish until it touches the fish bone.