The most authentic method of tearing cabbage by hand

The most authentic method of tearing cabbage by hand:

Ingredients: cabbage 1, pork belly150g.

Accessories: 3 shallots, 4 dried peppers, 1 small piece of ginger, 3 cloves of garlic, appropriate amount of cooking oil, 50ml of cooking wine, half a spoonful of oyster sauce, 1 spoonful of soy sauce, 1 spoonful of steamed fish and soy sauce, 3g of salt and appropriate amount of vinegar.

The practice is as follows:

1. 1 Cut the cabbage from the middle with a knife, cut off the hard roots, remove the thick stems in the middle, and tear it into small pieces by hand.

2. Slice pork belly 1 50g, cut shallots and dried peppers into 4 sections, cut ginger1into small pieces, and mash 3 cloves of garlic for later use.

3. Heat oil in the pot, pour pork belly and stir-fry until oil comes out, add onion, ginger, garlic and pepper and stir-fry until fragrant, then add cabbage and stir-fry evenly.

4. Add 50 ml of cooking wine along the edge of the pot to remove the fishy smell, add half a spoonful of oyster sauce, 1 spoon of soy sauce, 1 spoon of steamed fish and soy sauce and 3 grams of salt, and finally pour some vinegar along the edge of the pot to neutralize the greasy taste and stir fry quickly.

5. it's done.