Rhubarb (bronze inscription)

Rhubarb is also known as General and Jinwen, and Tibetan doctors call it "Junmuzha". It is mainly produced in Sanjiangyuan Nature Reserve at an altitude of 2800-4400 meters in Qinghai Province. As early as BC 144, China rhubarb was exported to all parts of Europe through India and Persia, with a history of more than 2,000 years. Tibetan medicine in China reported that rhubarb contains emodin, rhein, aloe-emodin, rhubarb powder, glucoside, sennoside and trace elements. This product is made of wild rhubarb, natural essence and seabuckthorn. , extracted by modern science, concentrated and refined. It is a must-have product for families in hot areas. It has the effects of clearing away heat and toxic materials, diminishing inflammation, cooling blood, moistening intestine, relaxing bowels, protecting liver and gallbladder, preventing hepatitis, reducing blood fat and weight, cleaning internal environment and delaying aging. Efficacy: strengthening the body resistance, invigorating vitality, resisting anoxia, fatigue and aging, and preventing and treating neurasthenia, neurosis, hypertension, diabetes, myocardial dystrophy, chronic diseases, senile diseases and special environment movement. Caution: Pregnant women with a history of alcohol allergy and liver disease should use it with caution.