History of internal yellow cautery enema

During Xianfeng period of Qing Dynasty, it was invented by a butcher named Qiu in the county, and it has been passed down to this day. Qiu Jia was the earliest internal jaundice enema. 130 years ago, Qiu Xiushan's great-grandfather killed pigs and sold meat in Neihuang South Street. Because the old man surnamed Qiu often goes to the county government to deliver meat, he constantly sees some exotic dishes in the kitchen, including sausages and vermicelli sausages, all of which are processed from pork and pork intestines. Inspired by this, the old man specially went to Anyang to buy a piece of vermicelli sausage for research. With the help of his nephew, he started his own invention and finally made an enema.