Traditional Culture Encyclopedia - Almanac inquiry - The origin of eggs in jiaozi Ersanfu pancake stall?
The origin of eggs in jiaozi Ersanfu pancake stall?
There is a folk saying that Yuan Baofu, who first ate jiaozi, was popular in the Qin and Han Dynasties. People think that the hottest days in summer belong to fire, while Geng belongs to gold. Gold is afraid of being melted by fire (fire produces gold), so on Geng Day, gold will be hidden. Therefore, it is the first time that it is stipulated to start from summer to the third Geng day in the future; From summer to the fourth Geng day in the future, it is medium; After beginning of autumn, the first Geng Day is the last day, also known as the last day, and is usually called the third day. Because jiaozi is shaped like an ingot and belongs to gold, "Fu" and "Fu" are homophonic, therefore, the harmonious implication of eating jiaozi is "Yuanbao Fu" at the head.
Er Fu eats noodles to "fight evil". Liang Zonggu in the Southern Dynasties recorded the age of Jingchu, saying, "Eating soup cakes in June is called fighting evil." The ancients believed that the May of the lunar calendar was an evil month, and June was touched by the evil month, so it was necessary to "break". Autumn is just after the wheat harvest. In the second dog days, it is scientific to eat hot noodles in the second dog days by grinding nutritious new wheat into flour and cooking soup. Sweating after eating can get rid of the moisture and heat in the body. Besides drinking hot noodle soup, you can also eat water the next day. Boil the cooked noodles in cold water, mix them with garlic paste and pour them with halogen seeds, which can not only stimulate appetite, but also "beat the heart." You can also eat "fried noodles" in Er Fu. The so-called fried noodles are fried and cooked in a pot, and then mixed with water and sugar to eat. This way of eating existed in the Han Dynasty, and it was more common in the Tang and Song Dynasties. But at that time, wheat was fried first, and then pasta was ground. Su Gong, a medical scientist in the Tang Dynasty, said that fried noodles can "clear away heat, stop diarrhea and expand intestines".
When the dog days are over and the dog days come in beginning of autumn, the weather starts to get cold. If you eat hot noodle soup sweating profusely, it is easy to catch a cold. At this time, the hens who have rested for twenty or thirty days have also started to work, which can just provide people with some nutritious eggs. Therefore, for people in the past, eating pancakes and eggs in dog days is delicious, which also means saying goodbye to dog days and welcoming cool autumn.
Jiaozi lays eggs on the second floor and spreads pancakes on the third floor. The scientific truth is that jiaozi, pancakes and noodles are eaten on the first floor, the middle floor and the last floor respectively. Because of the high temperature in summer, you will lose a lot of protein amino acids, as well as a lot of B vitamins, potassium, sodium and other minerals. Eating pasta is more conducive to supplementing nutrition. Among jiaozi, noodles and pancakes, pancakes are the best cooking method. Because pancakes do not need to be boiled or added with water, the loss of various soluble vitamins and minerals is minimal. Jiaozi and noodles need to be boiled in water. Soluble nutrients such as vitamin B 1, B2, folic acid, nicotinic acid, potassium and some magnesium will be dissolved in noodle soup, and the amount of dissolved nutrients is greater than the amount of heat loss. Therefore, old people often remind their children and grandchildren not to forget to drink jiaozi soup when eating jiaozi.
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