What are the customs of long summer in the 24 solar terms? What does Chang Xia eat?

Every solar term has its own traditional dietary customs, and summer is coming soon. So do you know the custom of long summer in the 24 solar terms? What do different regions eat in summer? Next, this issue of the old almanac will tell you, and let's take a look at it with the old almanac!

Wuxi —— Taste the three fresh foods: three fresh foods are divided into three fresh foods: ground three fresh foods, tree three fresh foods, and water three fresh foods: broad beans, vegetables, cucumbers (some vegetables, wheat, broad beans, some vegetables, broad beans, and garlic seedlings) grow on the ground. Three fresh trees: cherries, skewers and apricots (also called plums, apricots, cherries, plums, cherries and toon heads). Three fresh: sea bream, puffer fish and shad (also known as shad, shad and yellow croaker, as well as shad, whitebait and mackerel) swimming in the river. Among them, tasting three delicacies is the most common. In some places, there is a custom of eating moldy tofu in the long summer, saying that eating moldy tofu will not bring bad luck.

Changsha eats "Long Summer Soup". Farmers in Changsha used to think that it would rain in the long summer, otherwise it would be mainly drought in summer and autumn. An agricultural proverb says, "If it doesn't rain in the long summer, the plow will be hung high" and "If it doesn't rain in the long summer, shrimp and fine fish will be cooked in one pot (meaning that the water in the pond has dried up)". On the day of long summer, people in Changsha eat dumplings made of glutinous rice flour mixed with sage, which is named "Long Summer Soup". As the saying goes, "if you eat the soup in the long summer, the stone will be trampled into a pit" and "if you eat a ball in the long summer, you will cross the river with one foot".

Eating "shrimp noodles" In southern Fujian, every household often cooks noodles with red distiller's grains, and the whole family eats them together. Because red distiller's grains are red, auspicious, have the function of fermentation, which means wealth, and red distiller's grains also help digestion and are beneficial to health. After this custom developed, red distiller's grains were replaced by sea shrimp, which was called "eating shrimp noodles (summer and shrimp are homophonic)". Shrimp will turn red when cooked, which is the same color as red distiller's grains, to express wishes for summer.

There is a habit of eating "Long Summer" in Northeast Jiangxi, just as we eat Ai in Tomb-Sweeping Day, Zongzi in Dragon Boat Festival and osmanthus wine in Chongyang, all of which were handed down from the older generation.

The production of Long Summer is very simple: 1 and "fuck". Boil the rice until it is half cooked, then mash it, then knead some of it into pieces, then cut the pressed pieces into pieces, and finally fry it in oil. This is called "dry". 2. "soup" Rub the rest into dumplings, add mushrooms, garlic moss, green peppers, peas, broad beans, pumpkins, potatoes and other spring vegetables and cook together, which is called "soup".

"Dry" is eaten by hand, which is fragrant and delicious; "Soup" is eaten in a big bowl, regardless of adults and children, to show richness and taste very beautiful.

Eating "long summer" means sending spring to welcome summer and celebrating spring harvest. In this season, all newly listed vegetables and fruits should be added to "Long Summer", and the more varieties in "Long Summer", the more festive it is. "Idle for a winter, busy for a spring". In the old society, farmers who didn't have enough to eat and don't wear warm clothes could have a "long summer" when the green and yellow were not available, which was the greatest satisfaction.

Eating black rice and long summer rice in Hangzhou is to squeeze black rice leaves (also called refined green leaves) into juice, and then soak glutinous rice in the juice and steam it into rice. It is said that eating black rice in long summer will not cause heatstroke, but also dispel wind and detoxify, and mosquitoes dare not bite me. Hangzhou people also have the custom of eating "wild summer rice" in the long summer. On this day, children go to the neighborhood in droves to beg for rice and meat, and then go to the fields to pick broad beans and dig bamboo shoots. Finally, they went to the field to build pots and pans with stones and eat them themselves. This is called "wild summer rice" or "long summer rice". This custom is to think of yourself as a beggar, thinking that if you are tired and win, you can avoid disaster. After dinner in the long summer, adults will weigh their children with laundry baskets and big scales to see how much heavier they are than last year.

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