How to make Ejiao Buxue decoction?

We all know that Ejiao is very good, but if it is not eaten properly, it may turn Ejiao, a tonic, into poison. Therefore, we must know the correct way of Ejiao. Some people want to use Ejiao to cook soup, but they don't know how Ejiao should cook soup to avoid nutrient loss, so they want to know: how to make Ejiao Buxue soup?

How to make Ejiao Buxue Soup How to make Ejiao Buxue Soup;

Prepare 20 grams of donkey-hide gelatin, longan pulp and mulberry, 6 jujubes, chicken 1 each (about1500g), onion15g, ginger, garlic and Eclipta prostrata10g, and 4 grams of salt.

① Colla Corii Asini is melted (steamed) for later use; Washing Mulberry and Eclipta prostrata, washing Fructus Jujubae, and removing core; After the chickens are slaughtered, the feathers, viscera and claws are removed; Slice ginger and cut onion; Peel garlic and cut into pieces.

(2) Put the chicken in a stew pot, add ginger, onion and salt into the chicken belly filled with Chinese medicine, and inject 2000 ml of clear water.

③ Boil the saucepan with high fire, and then stew with culture 1 hour.

In fact, there are many ways to eat Ejiao. Here are some correct ways to eat Ejiao. It is mainly used to treat women's irregular menstruation, menstrual bleeding, pregnancy bleeding and postpartum weakness by taking good yellow wine, rock sugar and donkey-hide gelatin stew.

Several edible methods of Ejiao are introduced as follows:

1. Ejiao yellow wine. Put 250 grams of donkey-hide gelatin and 30 ml of yellow wine into a pot, steam it for about two to three hours, and take it out after it is completely dissolved. Take two spoonfuls once or twice a day, suitable for general blood deficiency.

2. Sesame walnut paste. Colla Corii Asini150g, mashed, soaked in 350ml yellow wine for one week. When the donkey-hide gelatin is spongy, stew it with water, add proper amount of black sesame and walnut kernel, add 250g of rock sugar, steam it for 1h, stir it constantly, and cool it to get jelly. Take one or two spoonfuls of warm boiled water every morning and evening. This method has special effects on patients with backache, cold, tinnitus, yin deficiency or kidney deficiency.

3. Ginseng, longan and paste. Ejiao150g, rice wine 350ml, soaked in sponge, slightly stewed with water, added with appropriate amount of ginseng soup or ginseng powder, mixed with longan meat, and steamed with rock sugar1h. Cool into jelly, and take one or two spoonfuls in the morning and evening. It is suitable for qi deficiency, fatigue, weakness, palpitation and chills.

4. Honey, eggs and paste. Take donkey-hide gelatin, honey and eggs together, stew donkey-hide gelatin properly, add an egg and a spoonful of honey, and take it once a day on an empty stomach, which has a good effect on fatigue and cough.

What should I pay attention to when eating Ejiao? 1. Avoid greasy food.

2. Use with caution those with spleen and stomach weakness, vomiting and diarrhea, abdominal distension and loose stool, and cough with excessive phlegm.

3. Patients with cold should not take it.

4. Pregnant women, patients with hypertension and diabetes should take it under the guidance of a doctor.

5. This product should be taken before meals.

6. Take it according to usage and dosage, and children should take it under the guidance of a doctor.

7. If the symptoms do not improve after two weeks or during the medication, or the symptoms worsen, or new serious symptoms appear, you should immediately stop taking the medicine and go to the hospital.

8. It is forbidden for those who are allergic to this product, and should be used with caution for those who are allergic.

9. It is forbidden to use this product when its characteristics change.

10. Children must use it under the supervision of adults.

1 1. Please keep this product out of the reach of children.

12. If you are using other drugs, please consult a doctor or pharmacist before using this product.