Where can I find delicious food in Guang 'an?

Whenever you go to a strange place, you can always find snacks full of local flavor. The following is a collection of Guang 'an special food and snacks for everyone. Go and have fun!

1, fine noodles

Noodles are traditional pasta snacks in Guang 'an. Because the juice poured on them is bright and sticky, it is named noodles. Noodles are made from local water in Guang 'an. The main ingredients of the juice are meat, winter vegetables, glutinous rice flour and watercress, and then various seasonings are added. Finally, the soy sauce is boiled with water and raw eggs until thick, and then poured on the cooked noodles. It tastes fresh and delicious.

2. Vu Thang Marco noodles

Mace noodles were first created by Ren Feng. Because of its appearance, it is called "horse leather", so it is called "horse leather face". Marco's noodles are soft but not thick and have a unique taste. It is famous for its "hemp, spicy, fragrant and fresh" It is a special snack in Vu Thang, which is deeply loved by people.

3, spicy blood sausage noodles

Spicy blood sausage noodles were carefully developed by Hu Changjun, a long-known legal representative, after repeated attempts. Soup is made of pig bones, and noodles are made of local water in Guang 'an. Then the duck blood and pork intestines are fried into minced meat with their own secret spices. The soup is delicious, the duck blood is spicy and delicious, and the pork intestines are very fresh and tender, with rich flavor.

4, Tangji pea noodles

Huaying Tangji Pea Noodles was founded in the year of Ding Chou in the Republic of China, which was initiated by Tang Ruifa. The raw materials are noodles, peas and various condiments. Peas are thick but noodles are not greasy and have a unique taste. They are famous for their "spicy, fragrant and fresh", and they are a major specialty snack in Guang 'an, which is deeply loved by people.

5. longxu noodles

Longxu Noodles, which is adjacent to the water, cooked the water surface, and then added vegetables, broth, red oil, minced meat and other accessories. It is delicious but not greasy, spicy but not dry, fragrant and fragrant. Longxu Noodles, which is adjacent to the water, starts from 1984. On the basis of inheriting his father's technology for 50 years, Jiang Yong repeatedly explored and experimented, blended more than 20 kinds of seasonings and carefully developed them. There are many kinds of SAO Zi, including beef, fat sausage, duck mushroom, miscellaneous sauce, peas, hoofed flowers and shredded pork.

6. Zhong Shi jiaozi

In jiaozi, Zhong Shi, the stuffing is wrapped in dough and boiled in boiling water. The meat is tender, the skin is thin, the color is tender and not greasy. Jiaozi inherited the flavor of "Zhong jiaozi" in the late Qing Dynasty, and remained unchanged after steaming, boiling and frying. Since its opening 20 years ago, it has formed a series of vegetarian jiaozi.

7. Yuechi County Rice Noodles

Yuechi county rice noodles are cooked with spices such as star anise, fennel, kaempferia kaempferia, ginger and pork intestines, and boiled with water to make soup. Add pepper oil (made by frying vegetable oil with pepper and Chili powder), onion, ginger, garlic, sauce, vinegar and other seasonings to the soup bowl filled with rice noodles. The rice noodles are delicious, soft and not easy to break. Many people regard rice noodles as the best choice for breakfast. Especially in severe winter and early spring, slightly spicy rice noodles make people feel warm and refreshed after eating.

8, dark bridge mutton powder

Guang 'an dark bridge mutton powder is an authentic traditional breakfast snack in Guang 'an dark bridge rice noodle shop. After blanching rice flour made from fresh local rice in Guang 'an by traditional methods, it was put into broth made from selected sheep bones and pig bones to make mutton slices. The soup is fresh but not greasy, the powder is soft and smooth, and the mutton is delicious.

9, Bao Jiangge meat bag

Bao Gege's sauce meat bag is a unique sauce meat bag that has been carefully made for many years. It is made of traditional noodles by hand, with strict material selection, fat and thin collocation, quantitative ingredients with scales, and then carefully made. It tastes delicious, oily but not greasy, with thin skin and many fillings, and is favored by customers.

10 European steamed buns

Linshuiou steamed stuffed bun is made by kneading flour and grinding it into dough, chopping fresh meat and adding seasonings such as onion to make stuffing, wrapping the meat stuffing with dough and kneading to form. Steamed buns are rich in fresh sesame oil, but not greasy. The dough is thin, white, tender, soft and delicious. It has a long history. 1953 In March, the founder Ou Shouxin opened a noodle restaurant. Through years of operation and improvement, a set of techniques for making dough by hand has been formed. The dough of Ou steamed stuffed bun was made by rolling through dozens of processes, which created the theory of "being able to eat" and was included in Linshui County Records. After retirement, I passed this technology on to my eldest son Ouyang Fan, who specializes in making steamed bread, which is now "European steamed bread".

1 1, Pingtan fried dumpling steamed buns

Fried dumpling steamed bun is a snack with fried stuffing. The finished product is oily yellow in color and delicious. Most of them are made of pork stuffing, and different fresh vegetables are added according to the season. Their production method is unique, the finished products are novel in shape, yellow and white in color, tender, smooth and delicious in entrance.

12, Huangjia Fresh Meat Tangyuan

 Huangjia fresh meat dumplings are made of fine glutinous rice dough, fresh lean pork is crushed, and then mixed with salt and monosodium glutamate to make the meat tasty, thus making dumplings stuffing. After cooking, add a layer of chopped green onion and sesame oil to the soup, which is tender, smooth and refreshing, oily but not greasy.

13, He Baoxin bar

The method of making Ho's Bao Xin Ba is to soak rice and corn kernels in water for 24 hours, grind them into slurry, bake them in a special pot, and then add peanuts, sesame seeds, sugar and soybeans. It is beautiful in appearance, golden in color, crisp and delicious.

14, Linxi glutinous rice cake

Soak glutinous rice for about 12 hour in advance, drain and steam in a water pot for about 40 minutes. After steaming, add a proper amount of sugar, mix well with a spoonful of salt, spread grease around the mold, spread a layer of mixed glutinous rice, and then spread a layer of peanut and sesame stuffing. Finally, spread the remaining glutinous rice flat, gently pour it out of the mold, and sprinkle with osmanthus. Linxi glutinous rice cake is beautiful in appearance, sweet and delicious, and rich in nutrition. It is a warm and strong food, which has the effects of tonifying the middle warmer, invigorating the spleen, regulating the stomach and stopping sweating.

15, Shiya crispy hemp ball

Shiya crispy sesame ball is a traditional snack, which is similar to sugar and oil fruit, but the difference is that sesame ball is more crisp, refreshing and delicious, and not greasy. After boiling in boiling water, add flour into glutinous rice flour and knead it evenly, then roll it into jiaozi with uniform size and wrap it with sesame seeds, and the dough is made. When the oil in the pot is hot, put it into the green body for frying, stir the hemp balls with a spoon to make them heated evenly, fry them until golden brown, take them out, drain the oil and serve.

16, Xiexing Tangbaba

Xiexing sugar Baba is made of local high-quality glutinous rice, soaked for 48 hours, ground into pulp by hand stone mill, filtered, fried in green until both sides are golden, and then fried in brown sugar. It tastes sweet and fragrant.

17, dumb Guo Kui

Dumb pot helmet is baked with flour and can be made into different tastes according to customers' needs. The best is bean jelly pot helmet.

18, farmer's sorghum dam in Yuechi County

The usual way to eat sorghum Baba is to fry it slowly with low fire and little oil, and then sprinkle delicate sugar on both sides to eat it as a snack. The slightly rough feeling on the tip of the tongue is crisp and fragrant. The key lies in the warmth and comfort after swallowing, and the very authentic local feeling. You can also cut it into pieces to make soup and add some green leaves. Of course, you can also eat it steamed. However, in our hometown, roasting and simmering a few sorghum Baba is usually the most fragrant and enjoyable way to eat.

19 segment pork knuckle

Guang 'an trotters are local traditional snacks in Guang 'an. Duan, the founder of Duan's trotters, chose the forepaws of local pigs, mixed with 108 spices and homemade brine, and made them secretly by the ancestral method. It is rich in flavor, delicious in meat, smooth and soft, and chewy in skin, and has become the first choice for Guang 'an people to take supper.

20. Steamed catfish with powder

Steamed catfish with powder is prepared by slicing catfish, adding onion, ginger, cooking wine, soy sauce, oyster sauce and salt to the fish, adding spiced steamed meat powder, mixing well, adding water into a steamer, boiling, spreading a drawer cloth on it, and spreading a layer of taro slices. Then put the fish in and steam it for about half an hour.

He roasted the meat.

He roasted meat has a history of nearly a hundred years in Guang 'an. Its brine is mainly made of natural spices and Chinese herbal medicines, and then the local ducks, pig's head meat and pig's viscera are cooked in the brine. The halogen products made from barbecue do not contain any artificial colors and have a strong taste. Duck meat is crisp and delicious, and all kinds of halogen products are also unique.

22. Peasant crispy meat

Peasant crisp meat is made of local high-quality red salt powder, earth eggs, Chili noodles and homemade bean paste, and fried with rapeseed until golden, so it is crispy and delicious.

23. Tangkoushui Chicken

Guang 'an Tang Koushui Chicken is named after its founder Tang's careful cultivation. The raw materials are mainly native chicken and famous seasonings. After the chicken is cooked, you can pour the prepared seasoning on it. Chicken is very slag and spicy, and it is the favorite snack of local people.

24. Yellow bean jelly

The yellow bean jelly in Yuechi County is made of local pea starch, which is as thin as shredded potatoes, but not rotten, soft and continuous, salty and fresh, slightly spicy with hemp, and the flavor of ginger, onion and garlic is outstanding. After cooking, it is egg-yellow bright red, tastes powdery, and has obvious taste of raw peas in its mouth.

25. Hello beans

Guang 'an harrow beans are made of local old beans, soaked in cold water for two days, pressed in a pressure cooker for 40 minutes, and then stir-fried with various spices and condiments for more than ten minutes until the sand turns over. It has a unique flavor and excellent taste.

26. Shrimp

The production method of Guang 'an shrimp is to grind rice into powder and then mix it with water. After boiling water with a little edible alkali, slowly pour in the rice slurry mixed with water, while stirring, and make it into a paste. Put cold water in a basin, put a colander on it, pour the mixed paste into the colander, and stir it while pouring. At this time, the shape of the leaked rice noodles is very similar. Remove the shrimp from the cold water. Put it in a small bowl with diced fruit, add the prepared sugar water, and add some ice cubes. Because it looks like shrimp, it is commonly known as cool shrimp.

27, dried peas

Guang 'an dried peas have a history of more than 100 years. They are mainly thin round cakes made of flour, rice paddle and peas, fried with spices such as pepper and salt. They are bright in color, crisp in taste and accompanied by the fragrance of peas. They are very delicious and rarely seen in local snacks.

28. Salted eggs

Guang 'an salted egg has a history of one hundred years and enjoys a high reputation in Sichuan and Chongqing. "Guang 'an flavor preserved egg" was jointly developed by Southwest University and our company. It is made of duck eggs, natural spices, tea and refined salt from Huaying Mountain, which are stocked in rice fields, and refined by traditional technology and modern advanced sterilization and preservation technology. It is deeply loved by consumers because of its crispy protein, delicate yolk, rich nutrition, safety and convenience, and it is a good product to accompany meals and give gifts to relatives and friends.

29, salt water bean jelly

Guang 'an salty bean jelly is made by cutting bean jelly into strips, soaking it in cold boiled water, taking it out and putting it on a plate, then putting soy sauce, old vinegar, sesame paste, garlic paste, Chili oil, monosodium glutamate, sugar, coriander powder, salt water and pickled radish into a bowl and soaking it in bean jelly. Qing Xiang is refreshing, fresh, fragrant, fresh and tender, with strong sour and spicy taste.

Guang 'an is the hometown of Grandpa Deng. Zhou Jun still remembers a special snack with a long history-salted eggs.

This kind of egg is made in a special way. First, add spices and soak them like pickles for a while, and then cook them, so the salted preserved eggs you eat are similar to preserved eggs in protein and have a chewy taste. However, the yolk is crisp and fragrant, similar to salted eggs. It's amazing, isn't it?

Not only preserved eggs, steamed fish with flour, guxian dried bean curd, yuechi county rice noodles, Deng Zuxiang preserved duck, Zhonghe tofu, Vu Thang pork liver noodles and Sanba soup ... Zhou Jun has so many delicious snacks with a flick of his finger.

Vu Thang pork liver noodle is a necessary food for Guang 'an people from snacks to big breakfast, and it has spread all over Sichuan! Why is it so good? Because pork liver is fresh, with red pepper, crispy rattan and refreshing kohlrabi, it may make you feel like Chongqing noodles. After all, it is 0/hour away from Chongqing/kloc.

And Vu Thang's noodles, a bit like Zhajiang Noodles. It is seasoned with minced meat and some soup, and it is very popular among locals in recent years.

Sanba soup in Yankou ancient town belongs to halal products. The so-called "March 8" is made of ox mouth, ox tail and ox whip, supplemented by various Chinese herbal medicines, and simmered slowly. This is the favorite of middle-aged male diners.

There are also rice noodles in Yuechi County, which are popular for beating pork liver noodles. It is said that it has a history of 300 years.

Rice flour is made of hand-made fine powder, then boiled with soup made of shelled peas, served with mutton or pork intestines, and poured with a spoonful of oil chili pepper, which belongs to the childhood memories of Guang 'an locals!

By the way, you can also try Dengjia cuisine, which is actually eight bowls of meat-based dishes, including "braised pork, crispy rice and Sichuan cuisine", which is a typical eastern Sichuan cuisine.

In Guang 'an, you can find authentic local snacks in any street shop. If mainlanders come to Guang 'an, Zhou Jun recommends several places to eat together, one is Guang 'an Commercial Street, and the other is Moor Spring, which becomes a hodgepodge of various foods at night.

There are Jinyuan Third Street, Lingyun Road, Huanxi Second Road and Dongfang Street. Remember the landmarks first, and then review the search.

Guang 'an cuisine doesn't rank very high in Sichuan. What I remember is the steamed fish with rice flour, the noodles with rice noodles and jiaozi with minced meat, and the noodles with pork liver in Vu Thang. At present, the best Guang 'an cuisine in Sichuan is pork liver noodles from Vu Thang, which is a product with local characteristics.

Guang 'an is adjacent to Chongqing, and its food customs are greatly influenced by Chongqing. The specialties are Guang 'an preserved eggs, spicy beef, tremella and pine needle tea. Guang 'an salted egg is the most popular special food and tourist souvenir in Guang 'an. It is a natural, healthy and nutritious green food with good color, flavor and taste. In addition, there are Baishi Pomelo, Longyan Pomelo, Linshui Navel Orange, Vu Thang Navel Orange and Huaying Shanzhen.

Guang' an famous dishes:

Spicy beef jerky, eight pieces of Buyi chicken, Vu Thang bad fish, steamed fish with rice flour, preserved eggs of Deng family, yuechi county mutton offal soup, Linshui noodles, yuechi county rice noodles, Vu Thang pork liver noodles, pumpkin corn jiaozi, sesame cakes and Deng family dishes.

Guang 'an specialty:

Hickory flower, Huaying mountain bracken, Yuechi county Xiban lobster sauce, Huaying mountain silver needle tea, Linshui Jiulong dried noodles.

Guang 'an Boutique:

Wang Hu Mountain Villa, Weixiangyuan Casserole, Tianxiangyuan Restaurant, Jialing Fisherman, Shunan Family, Huaying Vu Thang Special Douhua Village, Yuechi County Old Mutton Powder Restaurant, Guanghui Snacks.

Guang 'an culture:

Red Culture, Huaying Mountain Food Festival and Vu Thang Food Festival.

Suggestions on the future development of Guang 'an cuisine;

In the future, Guang 'an region should seize the geographical advantage adjacent to Chongqing, regard Chongqing as the main source of food, base on local, special and exotic food characteristics, and attract tourists from Chongqing and Chengdu to Guang 'an to see great people, taste local famous dishes and take away local famous products. Make good brands of Vu Thang noodles, Yuechi sheep, Linshui meat dumplings, Guang 'an preserved eggs and other special foods, and make a publicity card of "Great people's hometown, food is for you".

I think food is a very important part of a person's trip, because every place will have its own unique taste, which is a good way to taste local food, that is, to get to know a place in depth.

Guang 'an, a city in central Sichuan, is rich in products and outstanding in people, which has bred a variety of delicious food. The dishes here not only have their own local characteristics, but also have the characteristics of Chongqing Jianghu cuisine and western Sichuan official cuisine.

First of all, the first dish here is cold pig's ears. I think the pigs here taste really good, but they are soft, tough and crisp. I don't know exactly how to say it. In a word, it tastes different from other places, and it is delicious but not greasy. There is a lot of gum in it, and it is also a good drink.

The second one is Guang 'an preserved egg, which should be an authentic local product of Guang 'an. It has the advantages of salted eggs and preserved eggs, and contains no lead. Preserved eggs smell very fragrant, the feeling of egg white is very strong, and the feeling of crunching at the entrance of egg yolk is the same as that of salted egg yolk.

The third is Sichuan bacon platter, because I was studying in Chongqing at that time, so this is also my second hometown. This bacon platter reminds me of my hometown.

The fourth kind is cold ear root. If you don't know these two kinds of roots, you should know what Houttuynia cordata is. Because it has a special smell, people who like it and people who don't like it are half open. I like it because it has high nutritional value and is a good thing for people with bad appetite.

Finally, the prince's dish is called the first dish in other places, but many people may not have eaten it. It is also a special dish of the royal family in the late Ming Dynasty.

Yue chi xian ge Fei crucian carp noodles

It is a kind of fish, a crucian carp and a bowl of noodles in various reservoirs in Yuechi County, and a unique local snack.

As a city around Guang 'an, Wusheng County has beautiful scenery, surrounded by Jialing River, no heavy industry pollution and fresh air. This is a good place to live and support the elderly. Vu Thang cuisine includes pork liver noodles, Longfei burning noodles and dragon wonton. These are all famous snacks. If you come to Vu Thang, you will come to Vu Thang for nothing! And spicy beef jerky, delicious! Although the county seat is small, it is very lively. The Spring Festival is coming, and the streets are crowded with people! Baozhen Village, Baiping Flower Sea, Yinshan Park and Jialing River in Vu Thang are all beautiful scenery! Come to Binjiang Road for tea, sunbathing and playing cards. Don't mention how comfortable it is to live a small life! Everyone calls Vu Thang "Little Hong Kong", which is not unreasonable!

Zhonghe tofu pudding

The story of drunken diusim hotpot is good!

Authentic Guang 'an gourmet

Authentic Guang 'an people give you Amway Guang 'an cuisine.

Figure 1 Address: opposite the parking lot next to Moore Spring, store name: Whole Foods Beauty.

The meal he cooked was very delicious. This is Maoxuewang, and a large portion contains Xuewang, Maodu and shrimp dumplings ... There are many side dishes and the taste is very suitable. I like his hairy blood best, and I don't step on other cooking skills, because I used to work in Moore and often went to eat, and the price was not expensive. It's very affordable. His family also has noodles, but I don't think they are delicious. Some colleagues like them.

Figure 2 should be a cold noodle that many people in Guang 'an know. In Min 'an Middle Street, a picky uncle sold it. There are cold noodles, bean jelly, bean curd and pea bean jelly. It takes great luck to find him. Sometimes he doesn't stand out, but only comes in the afternoon, usually opposite in love, and sometimes at the door in love. I started eating a bowl in 4 yuan, and by May this year I had eaten a bowl in 7 yuan, the most.

The fourth photo is Ma Yang hot and sour powder opposite the exit on the first floor of Yonghui. At present, it is the best hot and sour powder I have ever eaten in Guang 'an. His family's business is also very good, and the food is basically full. I ate a bowl from 6 yuan, and now it looks like a bowl from 9 yuan. I used to eat it every day when I was at work in Moore.

Figure 5 shows the Guo Kui, which used to be the hottest in the alley of Old North Street in the north of the city, but now it seems to be gone. Now there is a greasy sausage shop in front of Min 'an Street in the south of the city, but now there is little meat, which is not as delicious as before.

Fig. 5 is at the entrance of Xixi Market (opposite to the exit of Old Town South Station). I bought it when I went back in May, and it was 3 yuan each. It is fried, with less meat in it, but it smells good. I heard from the empress who set up a stall nearby that his family had only set up a stall for half a year before, which was very profitable and had a good business. The cake is really delicious. I have eaten it for many years.

Figure 6 shows the breakfast shop, but I can't find it now. It used to be called Changle Steamed Bun Shop in Changle Street, a small town. The beginning of 17 is still there. Later, I don't know whether I moved or closed down. The pork intestines rice noodles for breakfast are delicious. I ate them in my hometown when I was a child. The steamed buns are made by hand. I hope a friend in Guang 'an will see it and tell me where his family has moved. I really miss it.

Fig. 7 shows that there used to be many branches of fat sausage in the south, but now it seems that only one branch is in Chen Xing, Jacky. I think the fat sausage is delicious, and their blood is also necessary. Very cheap, basically steamed vegetables and stir-fried dishes, the price is very affordable. Chain stores have the same taste.

Figure 8 shows the Don Raul potato in the alley next to Watsons mentioned by many people. I like to eat crispy potatoes. I went to eat on the first day of this year, only because of the epidemic, I closed the door on the last day, and the urban management of the second day was not allowed to let me go.

Then Qianjiang chicken offal in the food street above Yonghui is also delicious. In the past, we often waited for dinner. I wonder if there are so many people now.