Every special food you must eat when traveling in Shanghai is mouth watering. What Shanghai dishes have you eaten?

Crab shell yellow Crab shell yellow is named because it is round and yellow like a crab shell. Crab shell yellow is a flat round cake made of crispy fried noodles and fermented flour, sprinkled with sesame seeds and baked on the wall of the oven. This kind of cake is delicious, salty and sweet, with crisp skin and crisp inside. Someone wrote a poem praising, "I didn't see the cake maker smell the fragrance first, and the pastry came down one after another." Crab shell yellow has salty and sweet fillings. Salty ones include scallion oil, fresh meat, crab powder, shrimp and so on. Sweet ones are sugar, rose, red bean paste, jujube paste and other varieties. This product is the best made by Wuwan Bakery at the intersection of Ahava Road, Shimen No.1 Road.

Founded in the early 1920s, it is most famous for the crab shell yellow cooked by Shanghai Luochunge and Wuyuan Bakery. It uses cakes.

The fermented dough is made into a flat round cake, and a layer of sesame seeds is stuck on the cake surface and baked on the furnace wall. There are salty, sweet and salty fillings

Onion oil, fresh meat, crab powder, shrimp, etc. Sweet with sugar, roses, red bean paste, jujube paste and so on. Because the cake looks like a crab shell, and the color after cooking is like

The back of the shell is crimson, so it is called "crab shell yellow".

Crab shell yellow, commonly known as sesame seed cake, is a traditional snack in Shanghai. There are four kinds of fillings: shepherd's purse, scallion oil, sugar and bean paste. Crab shell yellow is similar to crab shell, golden in color, oily but not greasy, crisp and refreshing to eat, sweet and mellow in sugar filling, and fresh and fragrant in salty filling. In early Shanghai, most teahouses and tiger stoves had a vertical drying oven and a frying pan stove. Now they sell two kinds of snacks-crab shell yellow and fried steamed bread, which are very popular with tea drinkers.

Little Shaoxing white-cut chicken Little Shaoxing white-cut chicken is a food that many foreign tourists will never forget after eating in Shanghai. "When it comes to boiled chicken, it's Xiao Shaoxing"-Xiao Shaoxing's boiled chicken has become a food landmark in Shanghai. There are many kinds of boiled chicken, but the practice of boiled chicken in Shaoxing is very different from other places. From the selection of materials, production technology to its unique formula, Shaoxing's boiled chicken can always live up to its name. The white-cut chicken in "Little Shaoxing" is crispy and tender, delicious and beautiful in shape, and it is worthy of being an old Shanghai famous shop.

Rib rice cake In Shanghai, the rib rice cake is almost a household food, which is not only affordable, but also delicious. It has a history of nearly 50 years in Shanghai. The fragrance of ribs and soft glutinous rice cakes make people feel satisfied after eating, and they are also rich in nutritional value. This is the food they must taste when they go to Shanghai.

When it comes to sauced duck, the first thing that many people think of is Beijing roast duck. Beijing Roast Duck is not only famous in China, but also loved by foreigners. In fact, besides Beijing roast duck, the sauce duck in Shanghai tastes great, which is different from roast duck. The sauced duck has a bright red color, and the meat is firm but not firewood, and the meat is very tender. It tastes salty and sweet, so it can be eaten as a snack.

Fried dumplings Shanghai fried dumplings can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. The fried skin is crisp, juicy, fragrant and delicate. Take a bite, and the delicious taste of meat, oil, onion and sesame will last in your mouth for a long time. Because Shanghainese are used to calling "steamed buns", the fried buns in Shanghai are generally called raw-fried steamed buns. You can taste it in Longfei cooking, Xiao Yang cooking and Yu Feng cooking.

Pan-fried steamed bread, also known as pan-fried steamed bread, is a traditional snack of Han nationality in Shanghai, with soft skin and crisp bottom and fresh and juicy stuffing. Mix the dough, wrap the stuffing and put it in a pan. When frying, put a little water and simmer until the bottom is golden yellow. Remove the chopped green onion and sesame seeds, simmer for a while and put them in the pot. The tempting smell when cooking really makes people's index fingers move.