What are the ways for Shandong people to eat oyster yellow?

Nowadays, many young people like to travel around the world, so if they have enough money, they can taste exotic foods, which will also enrich their knowledge. Then we all know that there are many ways for Shandong people to eat oyster yolk, and the experience of eating oyster yolk in different ways is also different. By consulting relevant information, we can know that the nutritional content of oyster yellow is very high. If you fry oyster yellow, you can just keep the original flavor of oyster yellow, and it is oily but not greasy, very crisp and delicious. Judging from the above operation steps, it is also very simple. Stir-fried oyster sauce yellow itself is a specialty of Qingdao, and the practice is very simple. You can do it yourself at home.

First of all, you need to prepare the main ingredients, the main ingredients are oysters, which are very fresh, the auxiliary materials are wheat flour, and the seasonings need lard, pepper and salt. If you like spicy food, you can also add some pepper, which can adjust the flavor well and make the dishes more fragrant and delicious.

The operation steps are as follows: firstly, remove impurities from oysters, then wash them with clear water, drain the water, sprinkle with salt, marinate them for a while, then put them into flour, then dip them evenly and put them into a pot. Then, add some cooked oil and stir-fry over medium heat until it is almost done. Dip the flour in oyster sauce yellow and fry it directly in the oil pan. It takes one minute. When the skin is yellow, it needs to be fished out immediately, so that the meat can be just right, more delicious and crisp.

Bian Xiao believes that before the food is served, some pepper and salt can be sprinkled, so that the salt can be locked properly. If you pay more attention to the taste, you can marinate it with ginger and put it in the refrigerator. Fried meat after freezing is also very nice. These can be prepared according to personal preference.