Eat pineapple in summer and wait for Wanglai together?

Pineapple, also called pineapple, is rich in juice and has high nutritional value. Summer is a good time to eat pineapple. In Minnan dialect, pineapple is homophonic with "Wanglai", which is full of auspiciousness and wealth. Then, let the old calendar show you, eat pineapple in summer and wait for "Wanglai" together.

Pineapple, also known as pineapple, usually grows in tropical areas, and the growth time is from March to June. Pineapple is rich in fructose, glucose, organic acids, vitamins and other nutrients. The carbohydrate content is similar to that of Yali pear, the calcium content is twice that of banana, five times that of grape, three times that of apple and five times that of pear, and the vitamin C content is much higher than that of Xia Guo such as peach, plum and apricot, especially the vitamin B 1, which is the second largest among fruits.

Pineapples are usually eaten raw. If you have pineapple at home, you can make fruit soup at will, or cook it with fish. Traditional Chinese medicine believes that pineapple's color and taste enter the spleen meridian, which has the effects of invigorating spleen and benefiting qi, promoting digestion and appetizing, promoting fluid production and quenching thirst. Modern medical research has also confirmed that the protease in pineapple can help food digestion. So eating pineapple can relieve boredom and digestion. Pineapple also contains an enzyme, which can remove blood clots, avoid blood vessel blockage, protect the heart and prevent and treat heart disease. Thus, pineapple is a veritable "refreshing" fruit.

However, pineapple contains bromelain, an allergic substance. Therefore, people suffering from canker, coagulation dysfunction, eczema and scabies should fast pineapple. People with fever should not eat more, because the metabolism of the body is particularly strong at this time. After ingesting allergens, if they are mistaken for foreign protein by the body, the symptoms of fever will be aggravated. Because pineapple is sour, it is easy to stimulate gums and mucous membranes, and patients with stomach diseases had better eat less.

Some people may have an allergic reaction after eating pineapple. When eating pineapple, you can peel it first, then cut it and soak it in salt water to reduce the accident of bromelain allergy.

It is best to soak the pineapple for about half an hour, which can not only avoid allergic accidents, but also decompose some organic acids in the salt water to make the pineapple taste sweeter. In addition, pineapple also contains oxalic acid, which will affect the body's absorption of calcium and iron. Soaking with salt will also neutralize its acidity and reduce possible harm to the body.

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