Traditional Culture Encyclopedia - Almanac inquiry - The practice of steaming sea fish
The practice of steaming sea fish
Fresh marine fish 1 shredded ginger.
Steamed fish with shredded onion or soy sauce.
Salt and oil, a little shredded red pepper.
The practice of steaming sea fish
Illustration of steamed sea fish 1
Step 1
Preparation materials: a fresh sea fish, shredded ginger, shredded onion, shredded red pepper ~
Illustration of steamed sea fish 2
Second step
Slaughter, wash and drain the fish. Then put a little salt on the fish, just a thin one ~
Steamed sea fish illustration 3
Third step
10 minutes later, after salting, drain the water, and then spread shredded ginger, shredded onion and shredded red pepper on the fish in turn. Sprinkle with steamed fish and soy sauce or first-class soy sauce+cooking oil ~
Steamed sea fish illustration 4
Fourth step
Boil the water in the pot, steam the fish in the pot for 8 minutes after the water boils ~
Steamed sea fish illustration 5
Step five
Out of the pot ~
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