Traditional Culture Encyclopedia - Almanac inquiry - Why do you want to use donkey skin to make Ejiao?
Why do you want to use donkey skin to make Ejiao?
Question 2: Why does Ejiao have to use donkey skin? Chinese medicine has a blind medicine called Ejiao. This donkey-hide gelatin should be boiled with Shandong black donkey and Ajing water. So, what's the difference between a horse and a donkey? The ancient culture of China believed that horses belonged to fire and donkeys belonged to water and earth. A horse is such an animal that if you whip it, it will run to death, and it will jump there forever like our heart, unlike a donkey. The more you whip it, the less it moves. If you smoke again, it will drop. The main function of Ejiao is convergence, donkey meat is water-based, and water-based is the main convergence. Ejiao is a medicine with astringency, so it must be boiled with donkey skin. If you use horse skin instead of donkey skin to cook donkey hide, it will be scattered and will not achieve the effect of donkey hide. Therefore, friends who buy Ejiao should pay attention. Be sure to look for authentic black donkey skin Ejiao. Don't buy fake donkey-hide gelatin cheaply, it won't have nourishing effect and may hurt your health!
Question 3: Why use donkey skin to make Ejiao instead of others? The donkey-hide gelatin made in this way has authentic taste and rich nutrition. Horse skin is different,
Question 4: How to make donkey skin into Ejiao? Method: soak the donkey skin in water, change the water 1 ~ 2 times a day, take it out when it can be scraped, scrape it clean, cut it into small pieces, soak it in clear water for about 2 ~ 5 days, and add water to the pot. Fry for about 3 days and nights until the juice is thick, add water and fry again, and repeat this for 5 ~ 6 times until the gum is extracted and removed. Filter the boiled glue solution (or add a little alum powder) and let it stand, so as to precipitate impurities, filter out the clear glue solution, concentrate it with slow fire (or add appropriate amount of yellow wine and crystal sugar 2 hours before glue discharge), pour it into a gel tank until it becomes a thick paste, let it naturally coagulate, take it out and dice it, and dry it in the shade. That's it.
Question 5: How to cook donkey skin with donkey skin Hello, the simple production process should be as follows: soak the donkey skin in clear water for about 2-3 days to soften it, take it out, scrape off the donkey hair, cut it into small pieces, wash it with clear water, cook it in boiling water for about 15 minutes, take it out after the skin is rolled up, put it in another pot with a lid and add water until the donkey skin is immersed, and stew it for about three days and three nights. When the juice is thick, take it out and add water before cooking. Filtering the obtained juice with a fine copper wire sieve, adding a small amount of alum powder into the filtrate, stirring, standing for several hours, and heating and concentrating the upper solution after impurities are precipitated. Add flavoring agent and correctant (1000 kg donkey skin plus 7.5 kg yellow wine and 15 kg sugar) 2 hours before releasing the glue, and add soybean oil (1000 kg donkey skin plus 15 kg) half an hour before releasing the glue to reduce the viscosity of the glue. The glue is picked up with a shovel and stuck into a ball, so it can be discharged without falling into the pot. Put it in a wooden tray lined with lead skin, and coat the lead skin with soybean oil in advance to avoid adhesion. After the glue is solidified, take it out and cut it into small pieces, the length is 10 cm, the width is 4-4.5cm, and the thickness is 1.6 cm or 0.8cm.. Put it on the shelf to dry, and turn it every 2 ~ 3 days to avoid unevenness on both sides. After 7 ~ 8 days, put it neatly into a wooden box, seal and flatten it, and take it out to dry after the skin becomes soft. It will be stuffy after drying, and then dry it (it can also be dried by air blast). Wipe the mo outside with a wet cloth before packaging, which is the finished product.
But some good Ejiao are probably their own unique secret recipe, and no one will tell you this secret recipe. You have to find out for yourself.
Question 6: Ejiao, can it only be made of donkey skin? Ejiao is made of donkey skin, so it may be unrealistic for you to make it yourself! The program is more complicated!
Question 7: Is Ejiao made of donkey skin? Colla Corii Asini, Ginseng and Velvet Antler are also called "Three Treasures of Traditional Chinese Medicine", which is a kind of precious traditional Chinese medicine. Also known as donkey hide glue and adhesive. The effect of enriching blood and strengthening the body is obvious, and it is known as the "holy medicine" for enriching blood. It has been a treasure of tribute court since the Northern Wei Dynasty or earlier. 1 place of origin and place of origin 1. 1 place of origin is a rubber block made of donkey skin after depilation and boiling. A long time ago, our ancestors discovered that the juice of hides cooked for a long time could be concentrated into a sticky substance, which was used to stick things, and it was difficult to break after drying, so they found this substance "glue". People can strengthen their physical strength after eating chewing gum, which has become a medicine for treating some diseases. The medicinal use of Ejiao was first seen in the ancient medical book "Fifty-two Diseases" unearthed from Mawangdui Han Tomb. Shennong's Classic of Materia Medica listed it as the top grade, which has been discussed in all previous dynasties. Ming's Compendium of Materia Medica described in detail: "Ejiao is a holy medicine for treating hematemesis, epistaxis, bloody stranguria, hematuria, diarrhea due to intestinal wind, bloody pain and dryness in women, irregular menstruation, childlessness, leucorrhea, prenatal and postpartum diseases." Before the Tang Dynasty, the raw material of Ejiao was mainly cowhide, and pigs, donkeys and horses all used cowhide. In the Song Dynasty, it changed from cowhide to donkey skin. Compendium of Materia Medica calls Ejiao "Ejiao" and Niu Pijiao "Gelatin", which are clearly divided into two drugs. Donkey skin is regarded as "Ejiao" in all editions of Pharmacopoeia of People's Republic of China (PRC) (PRC).
Question 8: Ejiao is made of donkey skin. What is the difference between pigskin and pigskin? Donkey skin is called Ejiao, and pigskin is called Xin Ejiao. Modern research shows that the molecular structure of pigskin gum and donkey skin gum is very similar, but the efficacy is not much different. To buy Ejiao, you can consider Dongliushui brand Ejiao produced by Shandong Hongjitang. The quality is excellent!
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