What cakes do you have?

There are many kinds of cakes and snacks, and the representatives of traditional Chinese cakes are

Osmanthus Jelly, hair cake, rice cake, Beijing pea yellow, mung bean cake, diamond cake, etc.

1, Osmanthus Jelly: Osmanthus Jelly has a history of 300-400 years in China, which was built in the late Ming Dynasty. It is made of glutinous rice flour, sweet-scented osmanthus and sugar. It tastes very delicate and has a faint sweet-scented osmanthus fragrance.

2. Hair cake: Hair cake is widely distributed in the vast areas of north and south, and it is a traditional Han cuisine. Made of glutinous rice, it tastes fragrant and is a popular cake food. Among them, "Longyou Hair Cake" is an intangible project with a unique production process. In addition, the cakes made in Yueyang and Huizhou also have their own characteristics.

3. Rice cakes: Rice cakes have a long history and are one of the traditional snack foods in China. The rice cake is steamed with glutinous rice or rice flour, which is convenient to process and make, resistant to storage and diverse to eat. It is similar to the present rice cake, which was discovered in the Han Dynasty. So it is very popular with the public.

4, Beijing pea yellow: pea yellow is a court snack, it is said that the western queen mother likes to eat it best. Such a propaganda, its value is even more arrogant. However, the color of pea yellow is not completely natural, and the cooked peas are not so yellow. The price of this pea yellow is staggering.

5. Mung bean cake: Mung bean cake is one of the famous cakes of Han nationality. Mung bean cake can be divided into south and north according to taste. The north is Beijing-style, without any oil. Although the entrance is soft, there is no feeling of oil. The mung bean cake in the south is a bit like you, because in order to prevent the cake from becoming loose, southerners add oil to make them stick together.

Chinese pastry has a vast market and has become a popular choice in the market.