Historical legends and stories of crab yellow cage

Steamed bread, formerly known as steamed bread, formerly known as "steamed bread". Legend can be traced back to the Three Kingdoms period. After Zhu Gekongming pacified the barbarians, the army returned to China and marched on Lushui. It was a crisp September day in autumn. Suddenly, the clouds were overcast and the wind blew suddenly, and the soldiers could not cross the river, so they reported it to Kongming. Kong Ming asked the local people why, and the local people said that there were ghosts in this river. Those who have crossed the river have to prepare 7749 heads, and black cows and white sheep come to worship before they can cross the river safely. Kong Ming said, I just put down the war, how did I kill it again? After meditation, Kong Ming taught the chef to wrap the beef and mutton with dough and shape the shape of an adult's head, and named it "steamed bread". That night, he came to the river by boat, threw the steamed bread in, and the river immediately returned to calm. Since then, people have continued to use steamed buns instead of human heads as sacrifices, so that they don't have to sacrifice their lives when crossing the river. With the changes of the times, the name of "Tou Man" has become "steamed bread", which used to be a sacrifice and a snack. Not only has the figure shrunk, but the patterns and techniques made have also increased, among which "grouting" is the current steamed dumplings. Until now, steamed dumplings are still called "steamed buns" in Shanghai, but in Taiwan Province Province, steamed buns and steamed buns are completely different foods. Delicious steamed buns must have the characteristics of thin skin, rich stuffing and small volume. Hold it with chopsticks and don't break it. You can vaguely see the stuffing through the light. Steamed dumplings must be cooked and eaten now, and even the steamer can be served together to enjoy the complete delicious food. When tasting, you must first bite a small hole to suck out the soup, and don't put it in your mouth, otherwise it will burn the tip of your tongue. It will taste better if it is dipped in balsamic vinegar and shredded ginger.