Traditional Culture Encyclopedia - Almanac inquiry - What did you eat during your stay in Tomb-Sweeping Day?
What did you eat during your stay in Tomb-Sweeping Day?
grain crops
During the Qingming period, you should eat more cereals, such as oats, buckwheat, lentils, coix seed, peanuts, soybeans, coffee beans and sunflower seeds. These seed plants are very nutritious. In addition, in order to be clear and healthy, you can eat more whole grain soup, mix your favorite whole grains with soup at will, or cook porridge. Cereal food can nourish the liver, relieve annoyance, eliminate dampness, regulate the stomach, moisten the intestines, replenish deficiency and enhance resistance.
snail
Snail meat is plump, delicate and delicious, and it is known as the "pearl in the plate". Rich in protein eggs, vitamins, essential amino acids and trace elements, it is a typical natural animal health food with high protein, low fat and high calcium.
shrimp
Now, Qingming Shrimp is at the turn of the old and the new. There is plenty of rain, and the new shrimp has not "dispersed in spring". Fortunately, you can even see shrimp seeds in your stomach.
spinach
Spinach is a seasonal vegetable in spring, which has the functions of nourishing yin, moistening dryness, soothing the liver and nourishing blood, and has a good auxiliary treatment effect on hypertension, dizziness, diabetes and anemia caused by liver yin deficiency in spring.
Chinese yam
Yam mucin can prevent fat deposition in cardiovascular system, maintain vascular elasticity, prevent arteriosclerosis, reduce subcutaneous fat deposition and avoid obesity. Dopamine in yam can dilate blood vessels and improve blood circulation.
shepherd's purse
Shepherd's purse has high nutritional value, and contains protein, calcium, phosphorus, iron, carotene, vitamin B 1, vitamin B2, vitamin C and so on. It is helpful to enhance immunity, lower blood pressure, strengthen stomach and promote digestion, and can also be used to treat stomach spasm, gastric ulcer, dysentery, enteritis and other diseases.
Chinese toon
Toona sinensis is the tender leaf of Toona sinensis, a plant of Melia, and it is a good vegetable in spring, especially in Qingming period. Therefore, the bud leaves are tender and smooth, and the fragrance is fragrant. Toona sinensis not only tastes delicious, but also has comprehensive and balanced nutrition. The content of protein ranks first among all plants.
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