Selling garlic in Chengdu introduces the price of garlic in Chengdu

1. Pengzhou _ Yang Agricultural Products Wholesale Market. Mainly vegetables, fruits and the like. Far from the city center, the price is the cheapest.

2. Shuangliu Baijia Agricultural and Sideline Products Wholesale Market. Mainly condiments for vegetables, fruits, meat and seafood. Near the city center.

3. Pidu District Haibawang Western Food Logistics Park. Mainly frozen food, meat and condiments. S near the city center.

2. Pixian garlic price

Garlic Culture With the more and more extensive application of garlic in daily life, it will naturally gradually integrate into our culture. In European culture, garlic is thought to repel vampires and resist the intimidation of jealous fairies. In China, of course, there are many garlic cultures.

For example, with the gradual infiltration of garlic into the lives of ancient people, it is not uncommon for literati to leave poems chanting garlic. There is a saying in Ten Things in Summer written by Song people: Ice is rare in mountain cities, but garlic is expensive at home. At the same time, people also use the word garlic hair to describe white hair. For example, Huang Zunxian's "Ke Fan" in Qing Dynasty says: It's my business to be old with garlic.

In addition, from garlic, the ancients called it curtains and silver pendants of curtains.

Garlic, such as silver garlic, garlic, etc. What remains, such as golden wheat ears with curtains, silver garlic with hooks with curtains, silver garlic with curtains, and beads hanging on the ground.

For another example, pretending to be garlic is a popular saying that garlic has long been integrated into folk language and culture, and its origin can be described in two ways.

There is a saying: Emperor Qianlong of the Qing Dynasty visited the south one spring, and when he saw a green garlic growing in the field, he praised it as good. The following winter, Ganlong went there again, but the green garlic had not yet grown, which worried the local officials in charge of reception.

In order to please the emperor, local officials thought of a way: send people to transplant many daffodils together. From a distance, the swaying leaves of daffodils are like green garlic, which is a little more graceful. After reading it, the dragon was full of praise and became an official.

From then on, people laughed at cheating or pretended to understand that it was pretending to be fake. There is also a folk fable that daffodils do not pretend to be garlic.

Another way of saying it is: Because eating too much garlic will make people's vision blurred, they have been pretending to be garlic.

In short, it means playing dumb.

For example, the prices of agricultural products such as garlic have risen rapidly in recent years, and some distorted words such as garlic is cruel, beans are interesting, and ginger is your army have begun to spread among netizens. While expressing helplessness and anxiety about rising prices, it also shows a sense of humor, which can be regarded as the new garlic culture Internet era.

Now many major garlic producing areas are still consciously cultivating garlic culture. As early as April 26th, 20001year, Jinxiang county initiated and hosted the first China Garlic Festival, and held the first China International Garlic Festival in 2003. As the most important garlic producing area in China, Jinxiang County has also carried out cultural projects such as garlic literature, garlic painting and calligraphy, garlic dance, garlic food, and garlic king selection in Jinxiang.

On April 20 10, the first garlic health culture festival was held in Pixian County, Sichuan Province, and the health value of garlic was publicized through garlic exhibitions, garlic health banquets, health talks and other activities. According to the organizer, the idea of Pixian Garlic Health Festival comes from Garlic Festival in Gelai Town, California, USA.

I believe that whether we plant flowers intentionally or unintentionally, our garlic culture will flourish.

3. Today's market price of garlic in Chengdu

The latest price of Shifang garlic in Deyang, Sichuan: single garlic: 3.20-3.30 yuan/kg. Soft garlic: mixing grade: 1.25 yuan/kg or so. Mixed grade: 1.40 yuan/kg. Garlic variety: garlic cloves: 3.70-3.80 yuan/kg. Garlic: 2.70-2.80 yuan/kg. Erzao: local property: about 2.50 yuan/kg. Wenjiang: about 4.00 yuan/kg. 2065438+June 25th, 2003 The latest price of Wenjiang garlic in Chengdu, Sichuan: seed garlic (Red Star): about 5.80 yuan/kg. Chengdu: Half-cooked garlic: about 2.00 yuan/kg (purple

Choose suitable garlic varieties, plant them on loose and fertile land, and spread basic fertilizers (farm manure and compound fertilizer) before sowing. Garlic needs different watering amount in different growth periods, so it is necessary to ensure sufficient water during sowing period. Reasonable fertilization can be carried out according to the normal growth of garlic.

4. Chengdu Garlic Trading Market

A kilo of garlic needs 6 yuan money. Garlic can detoxify and help people increase their appetite. Garlic is a very important food. Our hometown is a good place in kind of garlic. Canned garlic can not be eaten raw, but can also be cooked on fire, and can also cure diarrhea. In short, it is still a medical talent. Have some cloves of garlic when you are free. It feels particularly good. I hope everyone will pay attention to it.

5. The price of garlic in Chengdu

Ingredients: fresh garlic 10kg(5000g), 4 bottles of white vinegar (2000ml), 500g of crystal sugar and 400ml of honey.

1. Peel the fresh garlic one by one, and cut off the roots and stems.

2. Wash the treated garlic with running water first, then soak it in a larger pool or basin 1 hour, and then rinse it thoroughly with running water. Let stand for 8- 10 hour to drain water.

3. Put all the white vinegar and topaz rock sugar into the pot, cook over medium heat until the rock sugar melts, and make sweet and sour soup with pickled sweet garlic. Turn off the fire, let stand, and cool to room temperature.

4. Take a clean and dry pickle jar, first put the drained garlic into the jar, then slowly pour the cooled sweet and sour soup (the amount of water should not exceed all the garlic), and finally pour the honey evenly on the surface.

5. Cover and seal the pickle jar. After pickling for 2 months, you can start eating. It can be pickled for 12 months at most.

6. How much is a catty of garlic in Chengdu

Answer: What month does Chengdu, Sichuan usually harvest garlic? In Chengdu, Sichuan, garlic is usually harvested from April to May. Generally speaking, garlic is on the market in early April, but it is rare. In the middle and late April, garlic began to go on the market, and the price was relatively reasonable. Especially in Peng San, a garlic production base, a large number of garlic went on the market, and less garlic was available at the end of May and June.