What's the difference in taste between fried buns and steamed bread? How to make it?

The method of frying steamed buns is different from that of steaming steamed buns, and the taste is also different. Fried buns are crispy and juicy, while steamed buns are soft, so this is the fundamental difference. It can be found that the method of making steamed buns is simpler and can be steamed by steam, while fried steamed buns need to be fried, which will taste more fragrant.

Steamed buns are a traditional food and a special feature. There are steamed buns in many places, but the production methods are different. The most common way to make steamed bread is to steam it. Many people like to eat fried steamed bread. Because the taste will be different from that of ordinary steamed buns, not only the outside is crisp and tender, but also the taste is better and the color is attractive. First of all, it is necessary to prepare materials in advance and know how to make fried dumplings. Most people like to eat steamed stuffed buns with pork and leeks, so prepare fresh pork and leeks, and prepare proper amount of flour and dry yeast.

Prepare some ingredients, such as onion, ginger, garlic, star anise, white pepper, soy sauce, salt and sesame oil. When making steamed buns, you need to mix the dough in advance. After adding flour to the dough, add dry yeast. Be sure to pour the dough into clear water, knead it into smooth dough, and then put it into a basin for fermentation. If you wake up for half an hour, it will taste better. You can finish the steamed bread. If you choose steamed bread, you can take out the steamer and put the steamed bread evenly on the steamer. Usually you can steam a drawer of steamed buns in half an hour.

If you choose to make fried dumplings, you need to prepare a pot, brush it on the pot, oil it, put the steamed bread evenly in the pot, fry the rest of the bottom until brown, add appropriate amount of water and stew for 5 minutes, and the fried dumplings will be ready. It looks attractive and tastes delicious. The making method of steamed stuffed bun is relatively simple, and the most important thing is the modulation of taste. You have to make the stuffing more delicious to make it more fragrant. Don't open the lid when cooking fried dumplings. It will taste better then.