Suzhou Summer Food Suzhou has a seasonal food in summer?

When it comes to Suzhou, you may think of elegant private gardens, tactfully Kunqu opera pingtan, and soft Wunong soft language ... But this classical and beautiful city is not only these, but it has also become a classic food with the changes of seasons. Today's calendar will introduce you to the seasonal food in Suzhou in summer.

Time to market:1early August-10/late October.

Chicken head rice, also known as Euryale ferox, has always been a favorite seasonal food in Suzhou. Although it is not unique to Suzhou, it is as soft as Suzhou dialect. The most classic way to eat chicken head rice in old Suzhou is to cook it with boiling water, add a few pieces of rock sugar and eat it directly while drinking, which is refreshing and sweet.

Time to market: from late August to mid-September.

Shui Hongling, also known as "Suzhou Red", is one of the "Eight Immortals of Water" that Suzhou people are proud of. Water chestnut is usually eaten raw, sweet and crisp, very refreshing, which can clear away heat and quench thirst, but it is easy to bloat when eaten too much, so even if it is delicious, you can't be greedy.

The listing time of whitebait in Taihu Lake: August -65438+ 10.

The whitebait in Taihu Lake is tender and white, without scales, spines, bones, intestines and fishy smell. Rich in amino acids, protein, calcium, iron and other nutrients.

Taro time to market: late August-mid-late September

Taro tastes soft, sweet and waxy. If you eat more taro, you can go to beauty beauty, and your hair will become dark and bright. It is said that Suzhou sister is watery, that is, you eat too much taro. Sweet-scented osmanthus and sweet taro are the most seasonal ways to eat in Mid-Autumn Festival. Taro is white and tender, and sweet-scented osmanthus and sugar taste glutinous and sweet.

Time to market: late summer and early autumn.

Old Suzhou has a tradition of "eating ducks in summer". Old duck is sweet and cool, and it is usually the best in late summer and early autumn. Ducks are also the fattest at this time. Suzhou people love sweets, and Suzhou-style sauced ducks are also in line with Suzhou people's tastes. Different from Beijing roast duck, Soviet-style sauced duck needs to be decorated with soy sauce after the white duck is cooked, and then the juice is collected with rock sugar. The whole duck has an attractive sauce red color, tender meat and sweet taste.

Time to market:10 mid-August-10/early October.

The fresh lotus root in autumn has become the "director" on the dining table with its high-quality moisturizing effect. Sweet-scented osmanthus glutinous rice lotus root skillfully combines crisp lotus root, soft glutinous rice and sweet-scented osmanthus, which has become the favorite of many Suzhou people.

Learn more about horoscope encyclopedia, horoscope marriage, horoscope career, marriage fortune, horoscope of the god of wealth, emotional combination, seeing the other half, horoscope calculation, name speed matching, life fortune, compound opportunities. You can click on the bottom for online consultation (for entertainment only): /xz/