Traditional Culture Encyclopedia - Almanac inquiry - Why is there water control in Kowloon?
Why is there water control in Kowloon?
On the morning of March 22nd, 2065438+2003 China Food and Drug Administration was officially listed, ending the "Jiulong Water Control" era in which the food supervision in China was mainly based on subsection supervision and supplemented by variety supervision.
The Plan for Institutional Reform and Functional Transformation of the State Council, which was deliberated and adopted at the First Session of the 12th National People's Congress, proposed to integrate the responsibilities of the Office of the Food Safety Committee of the State Council and the State Food and Drug Administration of the United States, the responsibilities of the General Administration of Quality Supervision, Inspection and Quarantine in the production process and the responsibilities of the State Administration for Industry and Commerce in the circulation process to form the General Administration of Food and Drug Administration of China.
The "Jiulong Water Control" model has been criticized by the public for its unclear responsibilities and unclear powers and responsibilities in the actual management process. In order to do a good job in food safety supervision and management and clarify responsibilities, the "Program" proposes that the newly established National Health and Family Planning Commission should be responsible for food safety risk assessment and food safety standards formulation. The Ministry of Agriculture is responsible for the supervision and management of quality and safety of agricultural products. Assign the responsibility of the Ministry of Commerce for the supervision and management of pig slaughtering to the Ministry of Agriculture.
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