How to pickle salted fish?

Salted fish is a common food in life, especially during the Spring Festival. Many families will pickle salted fish and bacon. Salted fish lasts longer and tastes salty. Many people may just eat salted fish, but they don't know how to pickle it. Here are some ways to make salted fish.

1, method for making salted fish

(1) Salted fish curing method 1

1. When pickling salted fish, you can choose the common chubby fish in life. After killing the chubby fish, wash it with clear water, chop off the head, and only marinate the fish. The removed head can be used to make soup.

2. Prepare proper amount of edible salt. The ratio of edible salt to fish should be 1: 15. Then spread the edible salt evenly on the fat fish, marinate it in a cool place, and turn the fish over every day.

After a week, the fish can be pickled. At this time, you can take it out and wear it with a rope, hang it in a cool and ventilated place, and let it dry slowly in the shade. It takes about 10 to 15 days to completely dry the fish. At this time, the salted fish is cured.

(2) Salted fish curing method 2

1, the common black herring in the pot can also be used to pickle salted fish. It is best to choose the middle part of the black herring when pickling, so that the salted fish will be plump and attractive. After canceling the interruption of the big herring, separate it from the middle, and then prepare the right amount of salt and cooking wine, ginger and aniseed.

2. Evenly spread the prepared edible salt on the surface of the big herring, then put it in a clean container, add cooking wine and Jiang Mo, and marinate the star anise after mixing. When curing, you can press heavy objects on the fish. After 4 to 5 days of pickling, the fish will taste delicious and can only be taken out to dry.

3. Put the pickled herring on the rope and dry it in a sunny place. Generally speaking, it can be dried in five to seven days, but the longer salted fish is dried, the better it will taste, so when you make it at home, you'd better let it dry for a long time.

2. How to eat salted fish

How to eat dried salted fish;

The first method: soak the dried fish in cold water for 3 hours, wash it and put it in a bowl. Add oil, salt, pepper (dry or fresh), shredded ginger, a little vinegar, onion, a little red wine and a little pepper. Put some water properly and steam slowly for 20 minutes. It tastes very good.

The second type: after the same soaking, wash it, put oil in a wok, turn the fish over a few times, pour in soy sauce, stir fry again, add soybeans and appropriate amount of water, cook for a while, add milk, salt, ginger, onion and other seasonings, cook until cooked, and then add monosodium glutamate. This way, even if I am very picky about food, I still feel delicious.

The third kind: as I said upstairs, of course, it can be stewed with other dried plums.

There are many ways to eat salted fish:

1] Fried salted fish with silver buds: the salted fish is soaked in water, softened and drained. Remove the head and tail of bean sprouts, wash and drain, fry salted fish in hot oil until crisp, stir-fry a tablespoon of garlic with the remaining oil in the pot, pour in silver buds and stir-fry for a while, add salted fish, a little sauce, season with white sugar, and decorate with shredded onion and shredded red pepper.

2] Fried rice with salted fish: two bowls of salted fish with white rice for the night, and one bean sprout egg processed by the above method. Heat the oil, stir-fry a tablespoon of minced garlic, pour in syrup and stir-fry, pour in sauce, stir constantly, and pour in white rice when the fragrance is overflowing. At this time, you need to be patient and fry the rice thoroughly. Finally, add salted fish and silver buds, season with salt and sugar, and sprinkle a lot of shallots.

After understanding the above methods, you can make salted fish at home. Usually you can eat salted fish with meals, and salted fish can also be eaten with other ingredients. However, although salted fish is delicious, we should also pay attention to eating it in moderation. You shouldn't eat too much pickles, and you should also pay attention to eating some preserved fish and bacon in moderation!