Plant cultivation of leek

Friends are hard to meet, just like the stars that get along with each other day and night.

Tonight is a rare moment, by candlelight.

Two men who were young not long ago now have gray temples.

It shocked us to find that half of our friends had died, which made us sad.

We didn't expect that I could visit you again after twenty years.

You weren't married when I left, but now these boys and girls are together.

They were kind to their father's old friends, and they asked me where I had been during my trip.

Then, after we talked for a while, they brought me wine and dishes.

Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way.

My host announced that it was a festival, and he urged me to drink ten cups.

But what ten glasses of wine can make me drunk, because your love is always in my heart. .

The mountains will separate us tomorrow, and after tomorrow-who can say for sure? .

What Du Fu said about spring leek is actually leek yellow. The climate in the north is different from that in the south, so you can hardly buy leeks at any time like Hong Kong. You can only buy leeks in spring when they sprout. This is real leek. It is not artificially baked in the sun, so it tastes sweet and the price is particularly expensive. Northerners eat spring rolls, and the most exquisite thing is to stir-fry leeks with shredded pork as stuffing. The leek in the north is short, full and tender, not as long as the leek in Hong Kong, and it is a treasure in garden vegetables.

Confessions of the Mountain Family

"Shanjia Qing Palace" records that Zhou Qing was down and out in the Six Dynasties, and he ate vegetables all the year round. Prince Wen Hui asked him what is the best taste of vegetable food? He replied, "leeks are fermented in early spring and in late autumn." This can be said to be the most understandable and interesting evaluation of leek. The ancients had long admired leeks in spring. The Book of Songs: On the fourth day, lambs sacrificed leeks. "Book of Rites" also said that Shu Ren recommended leeks in spring with "eggs", which was very useful for frying leeks with eggs for ancestor worship. Leek is a lazy dish, because it can be cut very long as it is planted once. goddess of lightning

Dian Mu Village, Zhangdian Township, Qiaocheng District is the largest leek production base in northern Anhui. In Dian Mu and its surrounding villages, the planting area of Chinese chives is nearly 20,000 mu. The planting patterns are field open-air leek, sunlight greenhouse leek, sunlight greenhouse leek and cellar leek, and the varieties are snow leek, yellow leek, flat leek, bamboo stalk and Dugenhong. Speaking of the origin of leek cultivation in Dian Mu, there is another legend here.

According to folklore, at the end of the Western Han Dynasty, Wang Mang usurped the throne and killed Emperor Han Ping. At that time, Emperor Han Ping had a son named Liu Xiu, about 16 years old. Wang Mang is determined to kill Liu Xiu to get rid of weeds. At the critical moment, with the help of a loyal minister, Liu Xiu escaped from the capital Chang 'an overnight, remained anonymous, suffered from wind, frost, hunger and cold, and fled to Bozhou, Anhui Province, looking for a wise visitor, accumulating strength and preparing to fight against Wang Mang.

It is said that Liu Xiubing was defeated in a battle between Wang and Liu, and the whole army was scattered, and most of the officers and men were killed or injured. Later, Liu Xiu proclaimed himself emperor and the world was at peace. One day, he suddenly remembered the matter of "saving vegetables" in the mud shop, ordered people to harvest and cut vegetables, and ordered the chef to fry and cook. He thought the taste was more delicious, so he named Xia Laohan "100 households" and gave thousands of acres of land to plant "heart-saving vegetables" specially. Later, after repeated research by doctors, it was found that Dian Mu's "heart-saving vegetable" is rich in protein, vitamins and other nutrients, and has many functions such as clearing away heat and toxic materials, nourishing yin and strengthening yang, and stimulating appetite. After Liu Xiu learned that the "heart-saving dish" had these nutrients and effects, he loved leeks even more. Because the "heart-saving dish" of "heart-saving dish" is not suitable as the name of the dish, and because "heart-saving dish" is a kind of herb, he specially created the word "fu" for "heart-saving dish", so "heart-saving dish" was renamed as "\".

With the changes of history, "Dian Mu leek" has experienced ups and downs several times, and it has a history of 1000 years. Nowadays, hardworking, intelligent, brave and simple Mudian people are absorbing and learning from the traditional planting experience and technology of predecessors, constantly increasing the scientific and technological content of leek planting, constantly improving the quality of leek, and striving to make "Dian Mu leek" go abroad.