What are the delicious foods in China?

As one of the representatives of traditional cuisine, Luwei is a treasure of Chinese cuisine. Next, Chrysanthemum will share several delicious dishes with you.

Tengjiao chicken is made of chicken marinated for 24 hours for more than one year and air-dried twice. It contains no water, tastes dry, fragrant, hemp and spicy, tastes layered, and the meat is chewy and tough. Marinate first, salt into the body, marinate for 24 hours, and fully taste; Second, air drying, wind into the skin, air drying for 8 hours, and the meat quality is firm; Tri-halogen, fragrant into the meat, slow halogen for 6 hours, layered into the taste; Soak for four times, spicy to the bone, 1 hour in the soup, the taste is spicy and full open.

Spicy trotters. Stewed pig's trotters with chrysanthemum are boiled with classic formula. Stewed pig's trotters have a fishy smell, and they are marinated with secret marinade to fully absorb flavor and color. Braised pig's trotters are ruddy, soft and fragrant.

Tiger skin (spicy) chicken feet are made of fat chicken feet, which are tight, fat and elastic. They are deeply soaked in various seasonings such as ginger, garlic and pepper to lock in the meat flavor, and the tiger skin is deeper and more delicious. After marinating, the color is full, the meat is tender and juicy, and the bones will be deboned when you sigh gently! You can cook it, steam it, add hot pot and instant noodles, and it tastes great!

Spicy roast beef

The whole cut beef is carefully selected, and only the best tenderloin is selected. The meat is compact and the texture is clear. After 48 hours of precise time-controlled cooling and acid discharge, advanced equipment is used for vacuum rolling and beating. Under the premise of not destroying the nutritional components of the product, the meat is massaged and pickled by physical impact to make the meat tender and smooth. Natural spices are added with slow fire and salt water, and each beef tenderloin is soaked in rich gravy water.

The entrance of sweet and spicy duck neck is fresh and sweet, and the spicy degree rises slowly. The salty, sweet, hemp and spicy taste blooms instantly, and the mellow meat flavor is stuffed into your mouth, which is very satisfying! The more you chew, the hotter it is, and the feeling that bone juice and bone marrow burst in your mouth instantly; I can't help but hiss and eat nonstop.