Traditional Culture Encyclopedia - Almanac inquiry - How to cook a hand-torn roast rabbit? Are there any steps?

How to cook a hand-torn roast rabbit? Are there any steps?

Raw material: 600g rabbit.

Accessories: oil, salt, cooking wine, Chili powder, pepper powder, Chili oil, spiced powder, white sesame and cumin.

step

1. Prepare solid materials such as wine, pepper, salt and Chili powder.

2. Wash the rabbit and sprinkle with pepper powder, Chili powder, cooking wine and salt. Let stand for 30 minutes.

3. Then prepare the solid materials for baking rabbits. Oil, white sesame, spiced powder and cumin.

4. Put the rest in the baking tray and oil the rabbit.

5. Brush cumin powder again

6. Turn the oven to 200 degrees, heat it for 5 minutes, and then put in the rabbit.

7. Put the rabbit in the oven and bake at 200 degrees for 30 minutes.

8. In the process of roasting rabbits, stir-fry white sesame seeds in a clean pot. Put it aside.

9. Let the roasted rabbit cool for a while and cut it into silk by hand for later use.

10. Prepare Chili oil.

1 1. Tear the roasted rabbit apart by hand and mix in Chili oil, allspice powder, chicken essence and white sesame seeds.

12. Dish and sprinkle some parsley.

skill

During the baking process, you can control the time according to your oven. Because the temperature of the oven is a little high and a little low, you can observe it as long as you don't scorch it.