What does Ding mean in Chinese medicine?

In traditional Chinese medicine, Ding is a kind of Chinese herbal medicine, and its main component is spicy volatile oil. Ding Wei is pungent and warm, and has the functions of promoting qi circulation, promoting diuresis, dispelling cold and removing dampness, and warming meridians. It is often used to treat abdominal pain, cough, soreness of waist and knees, edema and other symptoms. In the formula of traditional Chinese medicine, butyl is often used together with other traditional Chinese medicines to achieve the effect of harmonizing the efficacy.

According to different sources and properties, Ding Can can be divided into clove, white clove, nutmeg and tsaoko. These different kinds of ding have slightly different uses. For example, lilacs can be used to treat colds and coughs, while lilacs are mainly used to treat chest pain and abdominal pain. Nutmeg and tsaoko are often used to treat spleen and stomach weakness, dry mouth and other symptoms.

Although butyl has many regulating effects on human body, there are some matters needing attention when using it. When using D-class drugs, we should choose different kinds of D-class drugs according to our own physique and condition to avoid unnecessary side effects. At the same time, butyl itself is spicy, and excessive dosage will also cause certain irritation to gastrointestinal tract and liver, so pay attention to dosage and time when using it to avoid excessive or long-term use.