Where does ginseng fruit come from?

Ginseng fruit is native to foreign countries and widely cultivated in Africa. It is deeply loved by local consumers and is very precious because of its rarity. Later, it was introduced and planted in China. Fujian, Jiangxi, Hunan, Guangdong, Guangxi, Shanghai and other places are places where ginseng fruit is planted, with high quality soil and abundant water resources. It is very beneficial to realize high yield of ginseng fruit, with good market consumption and good planting prospect.

The original origin of ginseng fruit is located in Africa, which doomed it to like hot and dry climate. It is not easy to grow such a fruit with sufficient water and nutrition in kalahari desert, Africa. Therefore, it has become an important source of vitamins for local blacks, and ginseng fruit is also distributed in California and New Zealand.

Characteristics of ginseng fruit

1, taste characteristics

The pulp juice of ginseng fruit is delicate, sweet, rich in flavor and fragrant. The pulp is gelatinous, tastes like jelly, and is also a good product for squeezing juice. Deeply liked by consumers.

2. Appearance characteristics

The shape of ginseng fruit is like sea cucumber, the skin is light yellow and there are many protrusions on the surface. The fruit is oval with thin skin. The appearance is very gorgeous, the commodity value is high, and it means auspiciousness. The shape is also very unique.

3. Characteristics of growth environment

Ginseng fruit is drought-resistant and disease-resistant, and can also grow on barren land. In the growth process of ginseng fruit, the requirement of temperature is relatively high, and the quality of ginseng fruit can be significantly improved under the constant temperature of 25℃.