Traditional Culture Encyclopedia - Almanac inquiry - 10 Simple method of old tofu
10 Simple method of old tofu
1, spicy tofu: cut the old tofu into pieces, blanch it in boiling water, and take it out for later use. Add oil to a hot pot, add onion, ginger and garlic, stir well, add bean paste and Chili powder, pour in proper amount of water, add tofu to boil, add salt, chicken essence and pepper to taste, and finally sprinkle with chopped green onion.
2. Sauce-fried tofu: cut the old tofu into pieces, blanch it in boiling water, and remove it for later use. Add oil to a hot pan, add onion, ginger and garlic, stir-fry until fragrant, add bean paste and sweet noodle sauce, stir well, pour in appropriate amount of water, add tofu to boil, add salt, chicken essence and sugar to taste, and finally sprinkle with chopped green onion.
3, pig blood stewed tofu: cut the old tofu into pieces, put it in boiling water, and remove it for later use. Add oil to a hot pan, add onion, ginger and garlic, stir-fry until fragrant, add pig blood, pour in appropriate amount of water, add tofu to boil, add salt, chicken essence and pepper to taste, and finally sprinkle with chopped green onion and minced garlic.
4. Dried tofu: Cut the old tofu into pieces, blanch it in boiling water, and remove it for later use. Add oil to a hot pan, add onion, ginger and garlic, stir-fry until the surface is slightly burnt, add salt, chicken essence and pepper to taste, and finally sprinkle with chopped green onion.
5, hot and sour tofu soup: cut the old tofu into pieces, put it in boiling water, and remove it for later use. Add oil to the hot pot, add onion, ginger and garlic, stir well, add cumin powder and Chili powder, pour in proper amount of water, add tofu to boil, add vinegar, salt, chicken essence and pepper to taste, and finally sprinkle with chopped green onion.
6, tofu stewed ribs: cut the old tofu into pieces, put it in boiling water, and remove it for later use. Add oil to the hot pot, add onion, ginger and garlic and stir-fry until it changes color, add appropriate amount of water, add tofu to boil, add salt, chicken essence and cooking wine to taste, and finally sprinkle with chopped green onion.
7. Fried vegetables with tofu: Cut the old tofu into pieces, put it in boiling water, and remove it for later use. Add oil to the hot pot, add onion, ginger and garlic, stir-fry until it is dry, add tofu and stir-fry evenly, add salt, chicken essence and pepper to taste, and finally sprinkle with chopped green onion.
8, tofu fried minced meat: cut the old tofu into pieces, put it in boiling water, and remove it for later use. Add oil to the hot pot, add onion, ginger and garlic and stir-fry until it changes color, add tofu and stir-fry evenly, add salt, chicken essence and cooking wine to taste, and finally sprinkle with chopped green onion.
9. Fried Shrimp with Tofu: Cut the old tofu into pieces, blanch it in boiling water and remove it for later use. Add oil to the hot pot, add onion, ginger and garlic and stir-fry until it changes color, add tofu and stir-fry evenly, add salt, chicken essence and cooking wine to taste, and finally sprinkle with chopped green onion.
10, tofu scrambled eggs method: cut the old tofu into pieces, blanch it in boiling water, and take it out for later use. Add oil to the hot pot, add onion, ginger and garlic and stir fry until fragrant, add beaten eggs and stir fry until fragrant, add tofu and stir fry evenly, add salt, chicken essence and pepper to taste, and finally sprinkle with chopped green onion.
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