How to kill snakehead?

Question 1: The correct killing method of snakehead: Slaughter snakehead, gut it, take out the five internal organs and wash it, take out the fish on both sides in the middle, peel off the fish skin and cut it into strips. The snakehead must be cut first, but many gentlemen and ladies feel at a loss when they see the snakehead covered in mucus and slippery. Even though they took the fish and began to scrape the scales with a knife, they accidentally slipped to the ground. Here, I dare tell you a wonderful trick to cut snakehead, which will definitely make you feel comfortable when cutting snakehead in the future.

It's very simple-insert a chopstick (or a slender bamboo or wooden stick) into the mouth of the snakehead, with chopsticks in one hand and a knife in the other. The snakehead has no strength to curl and struggle, so you can only kill it.

Question 2: How to kill snakehead 1? First, you throw it.

Grab its head and thumb and dig its gills.

Scraping scales and cutting abdomen can be done.

Question 3: How to kill snakehead? It has mucus on it. It's best to hold down the scale with a towel. Cut from the abdomen to the cheek. Take out the internal organs and rinse them clean. Remove gills and eyes, snakehead has teeth, be careful not to scratch your hands.

The snakehead is thick and not very delicious, but it is very nutritious. Eating snakehead also has anti-inflammatory effect on wounds.

1. snakehead contains protein, fat, 18 amino acids, etc. , but also contains essential calcium, phosphorus, iron and vitamins;

2. Suitable for people with weakness, hypoproteinemia, weakness of spleen and stomach, malnutrition, anemia, etc. People in Xiguang area often regard snakehead as a precious tonic for promoting lactation and enriching blood.

3. The snakehead has the effects of expelling wind and curing malnutrition, invigorating spleen and qi, inducing diuresis and reducing swelling, so parturient, rheumatic patients and malnourished children often seek snakehead as an auxiliary therapeutic prescription.

The cooking methods of snakehead mainly include: snakehead pancake, fish roll with jade belt, snakehead in clear soup, snakehead in soy sauce, snakehead in vinegar and pepper soup, snakehead in corn soup, snakehead in red vinasse, snakehead in sauerkraut, snakehead in dry burning, snakehead steamed in braised sauce, snakehead stewed in clear soup and snakehead in garlic. Specific practices can be searched online.

Personally, I think it's best to cook snakehead with something like soup, so that the fish won't be very "dead".

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Snakehead has a strong vitality and ranks first among freshwater fish. Some people have done experiments, and the snakehead can live for half a month on wet and cool land. Because ordinary fish can only inhale oxygen dissolved in water, but snakehead can directly absorb oxygen in the air, with this "special function", when it doesn't rain for a long time and the lake is about to dry up, it can hibernate like some animals, that is to say, it is in a dormant state. At this time, it sat in the mud with its tail down and its mouth exposed, commonly known as snakehead "sitting on a fork" or "sitting on a dodge". At this time, it is in a state of numbness, which can last for several weeks. When the water comes again, snakehead will return to normal life.

Question 4: How to kill snakehead? Cover your head with a rag, pick it up and throw it on the floor. Or wrap the back of the fish head with a rag, and then hold it down and hit your head with the back of the knife! The rest is descaling, combing and cutting!

If you only want fish, take the meat in the middle. Then peel it off!

Question 5: The snakehead becomes sticky after being slaughtered and scaled. Why? It is normal for things to stick together after removing scales. You can use warm water, add some salt, and the concentration can be slightly higher. Then put the fish in, take it out after 20 to 20 minutes, and then rinse it with clear water. If it is still a little sticky, you can repeat the operation.

Question 6: How to kill mullet and its cooking and killing skills;

1 Find a bigger basin and put the fish in it.

Try to keep the fish belly up, buckle the fish gills with your left hand, lift the fish gills, and cut the fish gills from the fish belly with scissors with your right hand to quickly remove the internal organs and fish gills.

Put the fish in the basin and let the fish roll in the basin for a while, so that the fish will bleed.

Wash it with clear water several times, which can be used to make soup.

Recommended eating method:

Steamed mullet

brief introduction

Mullet is cold and sweet, and belongs to spleen and stomach meridian;

Treating five hemorrhoids, treating damp arthralgia and facial edema, can "tonify the heart and nourish yin, clear kidney water, drain water and seep dampness, detoxify and clear heat"; Has effects in invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, and clearing away heat.

Indications: edema, damp arthralgia, beriberi, hemorrhoids, scabies, etc.

People who sell fish in the market say that this fish is good, with few thorns, only big bone spurs. It is convenient for old people and children to eat.

food

The main component is mullet 1 tail.

Accessories: ginger, salt, soy sauce, steamed fish, soy sauce, white wine and pepper, 2 shallots.

step

1. The mullet cuts a knife on the fish first.

2. Wash the inside of the fish and hang it to dry. The one above said it was Yu Bao. Just like Jane of chicken and duck. It is said that this kind of fish has this, but other fish don't.

3. Prepare materials for pickled fish

4. Put some salt on the fish first. Add light soy sauce and steamed fish and soy sauce. Add some white wine to deodorize, and then add some ginger.

5. Steam on the pot 15 minutes. Turn down the fire for 5 minutes.

6. Go to the table and start.

skill

Adding some white wine can better remove the fishy smell. Rub some salt in the fish belly in advance, otherwise it will be tasteless.

Delicious pieces of mullet

Mullet is cold and sweet, and belongs to spleen and stomach meridian; Has the effects of invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, and clearing away heat. Cuttlefish pieces are delicious, and the fish is tender, fragrant and delicious, which is very suitable for families with rice.

food

condiments

600g mullet

condiments

Oil, salt, monosodium glutamate and soy sauce.

step

1. Wash mullet, cut into pieces and marinate with salt for 2 hours.

2. Heat the pan, add a little oil and fry the mullet pieces slightly.

3. Fry the other side slightly.

4. Spray cooking wine to deodorize and spray soy sauce to add color.

5. Let go of the water and stew slowly.

6. Wash and chop red peppers and onions.

7. Add red pepper and chopped green onion

Salt

9. put monosodium glutamate

10. stir well and it will be ready.

skill

The mullet pieces are not overcooked, just slightly fried.

Question 7: How can the snakehead killed by killing snakehead still live? Every time I take a 20-minute bus home from the supermarket, it is twisted. If it is not alive, it is not dead.

Question 8: Why can't snakehead always be killed well? First, knock on the back of the kitchen knife a few times on the black fish head. If it doesn't move, take out the internal organs and bleed. Then, prepare a pot of boiling water, about 90 degrees, and throw it in. When the mucous membrane on the surface of snakehead turns white, it is very simple to remove scales. It should also be noted that there are two black blood above the abdominal cavity of snakehead, so it is best to scrape it clean, otherwise it will smell fishy.

Question 9: Do you need hot water to kill snakehead? Knock first and then iron. Beat the snakehead with a wooden stick and gut it, then scald it with hot water, because the scales of snakehead are very dense and the epidermis is covered with mucous membrane, which is difficult to remove without scalding.

Question 10: The correct killing method of snakehead: Slaughter snakehead, gut it, take out the five internal organs and wash it, take out the fish on both sides in the middle, peel it and cut it into strips. The snakehead must be cut first, but many gentlemen and ladies feel at a loss when they see the snakehead covered in mucus and slippery. Even though they took the fish and began to scrape the scales with a knife, they accidentally slipped to the ground. Here, I dare tell you a wonderful trick to cut snakehead, which will definitely make you feel comfortable when cutting snakehead in the future.

It's very simple-insert a chopstick (or a slender bamboo or wooden stick) into the mouth of the snakehead, with chopsticks in one hand and a knife in the other. The snakehead has no strength to curl and struggle, so you can only kill it.