How to remove astringency and ripen persimmons?

The method of drying persimmon is relatively simple. Just pick green persimmons or yellow persimmons and dry them in a sunny place. Persimmon skin will wrinkle red, pulp will be sunburned, and eating a bite of sugar will be especially sweet. But this method will be particularly slow, and impatient people may not be able to wait.

Second, dry with natural wind.

When the persimmon is yellow, peel off the smooth skin outside, and be careful not to remove the petiole. Then tie the petioles into strings with ropes and hang them in a ventilated place to dry. This method is generally used to make frosted persimmons. Persimmon dried for a long time will have a layer of frost on its surface, which is beneficial to human body and can be eaten at this time. However, this method is also particularly prone to wear.

Three, fruit mixing method

Prepare a few ripe pears, ripe apples and green or yellow persimmons and seal them in cartons. After five or six days, the persimmon will turn red and very sweet. I usually like to eat pears and persimmons together. If I want to hurry, I can put more pears.

Fourth, the cover.

Put the persimmon in a clean plastic bag and tie it tightly. It will not be astringent after about four days. Persimmons cooked in this way will still have hard pulp in a short time, so they can be peeled and eaten directly. This is what we often call crisp persimmon, which is also called simmered persimmon in some places.

Fifth, the wine is smoked.

Crispy persimmons can be covered with high-alcohol liquor in addition to being covered. Soak each persimmon in wine first, then put it in a small jar, then pour in half a bowl of white wine, seal the jar mouth for 4 days, and you can remove the astringency and peel it for eating. If there is still a little astringent mouth, you can continue to smoke.

Six, warm water bubble

There is also a very simple way to remove the astringency of crisp persimmons. Put the persimmon in a jar, then soak it in 60-degree warm water without persimmon for 2 days, and then peel it and eat it.

Persimmons are best eaten after meals, but persimmon skins can't be eaten, because most of the tannic acid in persimmons is concentrated on persimmon skins.

In addition, it is recommended to brush your teeth after eating persimmons, because eating persimmons will leave some tannic acid in your teeth, which will damage your teeth after a long time.