When was beginning of autumn on 20 19? What are the customs?

Beginning of autumn is the 13 solar term among the 24 solar terms, the first solar term in autumn, the beginning of autumn and a harvest season. In the thousands of years of inheritance, beginning of autumn also has many customs and characteristics. Then, let's find out when beginning of autumn was on 20 19 and what customs it has!

When was beginning of autumn in 20 19? A: Thursday, August 8, 2019, the eighth day of the seventh lunar month.

What is the custom in beginning of autumn? Every year in beginning of autumn, with the ripening of fruits and vegetables, Huangling entered the most prosperous season. Sunbathing in autumn is a typical agricultural custom phenomenon. Villagers living in mountainous areas such as Hunan, Jiangxi and Anhui. Because of the complex terrain and little flat land in the village, they have to use the front and back of the house and their own windowsills and roofs to hang or dry crops. With the passage of time, this has evolved into a traditional agricultural custom. This special lifestyle and scene of villagers drying crops has gradually become the material pursued and created by painters and photographers, and created a poetic name "drying autumn".

Autumn Busy Meeting Autumn Busy Meeting is usually held in July and August of the lunar calendar, which is a business and trade meeting to prepare for autumn busy. Some are held together with temple fairs, and some are specially held for busy autumn. Its purpose is to exchange production tools, sell livestock and exchange food and daily necessities. Its scale is the same as that of busy meetings in summer, with mule and horse markets, grain markets, farm tools production markets, cloth markets and Beijing-Guangzhou grocery markets. Nowadays, this kind of gathering is called "economic and trade exchange meeting". During the conference, there will be cultural programs such as cultural performances, horse racing and monkey tricks.

When autumn is busy, autumn harvest helps each other. There is a custom of "autumn harvest mutual assistance" in rural areas. You help me, I help you, and go to the fields in small groups to grab mature corn. A corn should be moved four times: the first crop, the second crop, the third crop and the empty crop. Women, the elderly and teenagers carried bamboo cages, moving one by one in rows, one by one. Don't "monkey move corn, move one and dump another." Instead, I moved one and put it in a cage, then put it in the corn ear pile in the field, and finally pulled it home with a cart. Move the mature ear of corn in the first crop and the immature ear of corn in the second crop. The second and third crops move in the same way. Finally, the empty stubble was fished out, and the remaining ears of corn, old or young, were taken home together. Let's see whose corn ripens early, and move it to whose house first, so as not to go against the farming season and return the grain to the warehouse.

Autumn entertainment in autumn, especially around the autumn harvest, although farming is busy, autumn planting and autumn harvest are busy, but it is also fun when it is busy. In rural areas, some young people and teenagers often remove the young ears of corn when the corn grows to one person's height and the ears of corn begin to bear ears, dig a hole in the ground, leave a chimney, which is a natural earthen stove, and then put the corn in. In a short time, all the ears of corn in the kiln were cooked, and a rich corn feast was held in the fields.

In addition, you can catch sparrow eggs in trees and shoot rabbits on the spot. You can eat a lot. You can cook them in a pan outside. There are meat and vegetables, all kinds of flavors. You can also warm the persimmon you ordered and the Hongshan medicine you got in the soil hole for an hour, which will turn them into sweet persimmons. This kind of fun has been passed down from generation to generation in Akita.

Sticking autumn fat is popular in beginning of autumn, and people weigh themselves by hanging scales, compared with their weight in the long summer. Because people have no appetite in summer and their food is light and simple. After two or three months, they will be thinner. With the autumn wind, my appetite is wide open. I want to eat something good, supplement some nutrition and make up for the loss in summer. The remedy is to "paste the autumn fat": on this day in beginning of autumn, all kinds of meats, stews, barbecued braised pork and so on, "paste the fat with meat".

Eating autumn is also called "biting autumn" in some places Tianjin pays attention to eating watermelon or cantaloupe in beginning of autumn, which means "biting autumn", which means it is extremely hot in hot summer. Speaking of beginning of autumn, take a bite. Jiangsu and other places also eat watermelon to "bite the autumn" in beginning of autumn. It is said that prickly heat in autumn can be avoided. In Zhejiang and other places, beginning of autumn eats watermelon and soju every day, which is thought to prevent malaria. On that day in beginning of autumn, the city people bought a watermelon and went home. The whole family gathered around to chew watermelon. It was autumn. On the other hand, farmers chew autumn more boldly. They sat in groups in the melon shed and on the floor under the shade, holding red watermelons, green melons, whisked sweet potatoes and golden corn cobs. What autumn expresses is actually a kind of harvest joy.

Autumn House Autumn House was originally a day to worship the land god in autumn, which began in the Han Dynasty. Later generations set the Autumn Club on the fifth day after beginning of autumn. At this time, the harvest has been completed, and both the government and the people offer sacrifices to God to thank them. In Song and Autumn, there were customs of eating cakes, drinking alcohol and women's mothering. Tang Han Wo's poem "No See": "I would like to be a royal swallow, and I will not return when the society returns in autumn." In some places, there are still sayings of "running cooperatives", "respecting the gods of cooperatives" and "cooking porridge for cooperatives".

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