What is Sanqing meat allowed by Buddhism?

Three kinds of clean meat are allowed in Buddhism:

First, out of sight, out of mind, that is, you should not kill animals yourself for eating meat or seeing the tragic picture of killing animals.

Second, the ears can't hear the killing, that is to say, no one hears the sound of animals being killed with their own ears or hears from credible places that they were killed for themselves.

Third, don't commit suicide, that is, don't commit suicide just to eat.

For example, if you happen to see a hawker killing chickens and fish when you go to the market, or the person who sells chickens and fish tells you that this is fresh meat, it does not meet the above conditions; Another example is when visiting relatives and friends, deliberately killing chickens and ducks for entertainment, which means that all beings kill for themselves. This is not three golden meats. People who are not completely vegetarian can eat this kind of meat temporarily.

Brief introduction of sanjing meat

Sanjing meat is a Buddhist term, which refers to the meat of animals that believers have not seen, heard or suspected of slaughtering for themselves. There is also the saying of "five clean meats", that is, the above three kinds plus the meat left after natural death and being killed by other birds and animals. Nine kinds of clean meat were added: Sixth, don't commit suicide; Seventh, eat raw (without soup and fire); Eighth, meet unexpectedly; Ninth, being killed.