Traditional Culture Encyclopedia - Almanac inquiry - What's the date of March 3, 2022? What's the date of March 3, 2022?
What's the date of March 3, 2022? What's the date of March 3, 2022?
What's the date of March 3, 2022?
In 2022, the third day of March in the lunar calendar and the third day of April in the solar calendar, Sunday.
What day is the third day of the third lunar month?
The Song Festival on March 3 is a traditional festival for Han people and many ethnic minorities, which falls on the third day of the third month of the lunar calendar. In ancient times, it was called Shangsi Festival, which was a festival to commemorate the Yellow Emperor. According to legend, March 3rd is the birthday of the Yellow Emperor. China has had "On February 2nd, the dragon looked up; I was born in Xuanyuan on March 3rd. After Wei and Jin Dynasties, Shangsi Festival was changed to March 3, which was followed by later generations, thus becoming a festival for Han people to drink by the water and have a spring outing in the suburbs. The third day of the third lunar month is also the birthday of the Taoist immortal Zhenwu Emperor. Zhenwu Emperor's full name is "Beizhen Naive Takeda Xuan Emperor", also known as Tian Xuan God, Xuanwu, Zhenwu Zhenjun. Born in the ancient Xuanyuan world, Huali March 3rd. Many experts suggested that "China Christmas" should be held on March 3rd and the fourth day of Emperor Xuanyuan's birthday to enhance national cohesion.
What to eat on March 3rd?
Eat shepherd's purse boiled eggs, wormwood Baba, five-color glutinous rice, wormwood Baba, chicken excrement rattan and so on on on March 3.
Boiled eggs with shepherd's purse
Spring is the season to eat shepherd's purse, whose homonym is "gathering wealth". Shepherd's purse, also known as local vegetable and wild vegetable, is a kind of wild vegetable growing in the corner of the field. Boiled eggs with shepherd's purse can not only dispel wind, remove dampness, clear fire, relieve pain in waist and legs, but also prevent spring plague. Therefore, there is a folk saying that "shepherd's purse is a panacea on March 3." Folk proverbs.
Five-color glutinous rice
Every year on the third day of the third lunar month or in Tomb-Sweeping Day, every family in Zhuang nationality will steam five-color glutinous rice for the holidays. Five-color glutinous rice is named after its five colors: black, red, yellow, purple and white. Zhuang people regard five-color glutinous rice as a symbol of "auspiciousness" and "bumper harvest", which is a good product for entertaining guests and one of the offerings for sweeping ancestors. Zhuang people like five-color glutinous rice very much, but due to language differences, Zhuang people in different regions have different names for five-color glutinous rice. Some are called energy, others are called black rice, green rice, five-color rice, flower rice and so on.
Crown daisy rice cake
The traditional Jiangnan-Haoziba is also called Haoziba. It is another practice derived from the traditional Jiangnan Youth League. Eating Artemisia dam on the third day of the third lunar month every year is a traditional folk custom of the Han nationality in Jianghuai and Jiangnan areas of Anhui Province. Every March, my family will collect the tender leaves of Artemisia, wash them, mix them with glutinous rice and glutinous rice flour, make them into flat and round Baba, put them in a pot and steam them over high fire. It tastes soft, waxy and sweet. The custom of eating wormwood Baba is to commemorate the dead and wish everyone a long and healthy life without being disturbed by evil spirits.
Aiye Baba
March 3rd is the Song Festival of Zhuang people, and it is a festival for the whole family to pray for their ancestors. On this day, they will also eat mugwort Baba. Folium Artemisiae Argyi is a kind of Chinese herbal medicine and a widely used food. Southerners have always eaten the delicious food made by mugwort leaves. Artemisia argyi Baba made of glutinous rice flour is a traditional food we are going to eat today.
Paederia cristata
Eating chicken manure on the third day of the third lunar month is a traditional custom of local people in Beihai, Guangxi. Mix and grind the leaves of Paederia asiatica and rice into powder, and then make Paederia asiatica noodles. It tastes fragrant and sweet, and it is a special snack that locals like. According to legend, the third day of the third lunar month is the birthday of Xuanyuan Huangdi, the ancestor of Chinese culture, and the people of Beihai commemorate this great man.
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