Delicious and delicious, not greasy, what are the home-cooked dishes that eat CDs every time?

Sauced squid whiskers food: squid whiskers, soy sauce, rice wine, Jiang Mo, cumin powder, chicken essence, monosodium glutamate, a little salt and sugar. Vegetable oil method is 1. First, the squid must be blanched in boiling water, controlled to dry, and added with ginger and garlic, rice wine, oil consumption, chicken essence, sugar (fresh, but not added) and soy sauce (necessary). 2. Air-dry the wok, add the marinated squid whiskers (remember not to expect soup) and stir fry twice. 3. Give more oil and rice wine, add some soy sauce, and keep rolling.

Spicy beef offal incense pot practice: 1, beef offal soup washed, put in a pressure cooker for 30min, potato sliced, cauliflower cut into small pieces, ginger cut into small pieces, garlic chopped, onion cut into strips, Lai Xiang washed, Chili dry cut; Blanch potatoes and cauliflower until they are 6% cooked, and take them out for later use. 3. Cool beef offal soup, cut into strips, and boil the sauce of beef offal for later use. 4. Heat the pan, add vegetable oil, onion ginger, pepper, clear oil chafing dish and dried chili, stir-fry until fragrant, and enter beef offal soup. 5, seasoning: soy sauce, soy sauce, chicken powder, sugar, white pepper. Add beef offal soup, cover, and simmer on low heat to let the spicy taste penetrate into the beef offal soup.

Chicken wings with garlic food: chicken legs, barbecue dipping sauce, salt, garlic, ginger, onion, starch and carrots. Delicious garlic, do you like it? Practice: 1. Cut the chicken leg first, cut the carrot into small pieces, cut the ginger into small pieces and cut the onion into strips. 2. Prepare a juicer to squeeze carrot pieces, ginger, wax gourd and garlic into juice. 3. Prepare chicken legs, pour the squeezed juice into a bowl and marinate for five hours. 4. Then clean the marinated chicken legs, add a spoonful of salt and barbecue dipping sauce, stir, add a spoonful of water starch and mix well.

Agaricus bisporus roast chicken wings: Agaricus bisporus chicken wings, soy sauce, soy sauce, yellow wine, ginger, dried Chili, salt, garlic, cooking oil and water. Dice chicken wings, wash and drain. Slice ginger and garlic, and dry pepper; Soak Pleurotus ostreatus in clear water and cut it in half. 2. Add some oil to the pot, bring to a boil, saute shallots, ginger and dried peppers. Add chicken wings and fry slowly. 3. After the chicken legs are slightly yellow, pour in soy sauce, soy sauce and rice wine and stir fry; Add oyster mushrooms and mix well.